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The aroma of freshly baked bread Recipe

The aroma of freshly baked bread Recipe
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★★★★★

4.9 from 27 reviews

This Cheesy Bundt Bread recipe combines the comforting aroma of freshly baked bread with the rich flavors of cheddar and Parmesan cheeses, enhanced by herbs and garlic. Soft, tender, and perfect for sharing, this pull-apart bread is ideal as a savory appetizer or a delightful snack.

Ingredients

Scale

Dough Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F to 115°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten

Cheese Mixture

  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, mix together the all-purpose flour, active dry yeast, granulated sugar, and salt to create the base of the dough.
  2. Add Wet Ingredients and Form Dough: Pour in the warm milk, melted unsalted butter, and beaten egg. Stir everything together until a soft dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic, indicating well-developed gluten.
  4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
  5. Preheat Oven and Prepare Pan: While the dough rises, preheat your oven to 375°F (190°C). Grease a Bundt pan thoroughly to prevent sticking.
  6. Prepare Cheese Mixture: In a small bowl, combine shredded cheddar, grated Parmesan, chopped fresh parsley, garlic powder, and dried oregano. Mix well to evenly distribute the herbs and spices.
  7. Shape Dough Balls and Coat: Punch down the risen dough to release air. Divide it into small pieces, roll each into a ball, and then roll each ball in the cheese mixture until coated.
  8. Arrange Dough in Pan: Place the coated dough balls in layers inside the prepared Bundt pan until all pieces are used.
  9. Second Rise: Cover the Bundt pan with a clean towel and let the dough rise again for about 30 minutes to make the bread lighter.
  10. Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  11. Cool and Serve: Allow the bread to cool in the pan for 5 minutes before carefully inverting onto a serving plate. Serve warm to enjoy the cheesy pull-apart goodness.

Notes

  • For best results, ensure the milk is warm, not hot, to activate the yeast without killing it.
  • Substitute fresh herbs for dried if preferred, adjusting quantities accordingly.
  • This bread is best served warm but can be reheated gently to refresh the texture.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Use a non-stick spray or butter to grease the Bundt pan to avoid sticking.

Nutrition

Keywords: cheesy bread, pull apart bread, baked bread, cheddar bread, savory bread, homemade bread

Find it online: https://flavorsbymaya.com/the-aroma-of-freshly-baked-bread-recipe/