Thai Peanut Noodles Recipe
These Thai Peanut Noodles are a flavorful and satisfying dish that combines creamy peanut sauce with fresh vegetables and noodles. Perfect for a quick and delicious meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Peanut Sauce:
- 1/2 cup natural peanut butter
- 1/2 cup water
- 1/4 cup low sodium soy sauce (or tamari for gluten free)
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice (or rice vinegar)
- 3 tablespoons agave (or brown sugar)
- 1 teaspoon Sriracha hot sauce
Noodles and Vegetables:
- 8 ounces spaghetti noodles (or rice noodles)
- 1 cup shelled edamame
- 1/2 cup chopped cucumbers
- 1 cup shredded carrots
- 1 red bell pepper, seeded and thinly sliced
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- Make the Peanut Sauce: In a small/medium bowl, whisk together all sauce ingredients until smooth. Set aside.
- Prepare the noodles: Cook your noodles of choice according to the package instructions, then drain.
- Combine: To a large bowl, add the cooked noodles, along with the edamame, vegetables, and peanuts. Pour in the peanut sauce and stir well. Serve immediately with lime wedges, hot sauce, more chopped peanuts, and cilantro, as desired. Enjoy!
Notes
- You can customize this dish by adding protein such as tofu, chicken, or shrimp.
- Feel free to adjust the spice level by increasing or decreasing the amount of Sriracha hot sauce.
- For a gluten-free version, use tamari instead of soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 0mg
Keywords: Thai Peanut Noodles, Peanut Sauce, Vegetarian, Noodles, Thai Cuisine
Find it online: https://flavorsbymaya.com/thai-peanut-noodles-recipe/
