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Thai Basil Chicken Recipe

Thai Basil Chicken Recipe
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★★★★★

4.9 from 20 reviews

This Thai Basil Chicken recipe is a flavorful and aromatic dish that is quick and easy to make. Tender chicken strips stir-fried with garlic, shallots, and bell peppers in a savory sauce, finished with fresh basil leaves for a burst of freshness.

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken thighs, sliced into thin strips
  • Salt and pepper to taste

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 1 red chili, sliced (adjust to taste)
  • 1 bell pepper, sliced
  • 1 cup fresh basil leaves

For the Sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth

Instructions

  1. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and shallots, and sauté until fragrant, about 1 minute.
  2. Add sliced chicken thighs to the pan and cook until browned on all sides, about 5-7 minutes.
  3. Stir in the sliced red chili and bell pepper, and cook for another 2-3 minutes.
  4. In a small bowl, mix oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Pour this sauce over the chicken and vegetables in the pan. Stir well to combine and let it simmer for 2-3 minutes.
  5. Add fresh basil leaves to the pan and gently toss until the leaves are wilted.
  6. Taste and adjust seasoning with salt and pepper if needed.
  7. Remove from heat and serve hot over steamed jasmine rice.

Notes

  • This dish cooks quickly, so have all your ingredients prepped and ready to go before starting to cook.
  • Adjust the spiciness by adding more or less red chili according to your preference.

Nutrition

Keywords: Thai Basil Chicken, Stir-Fry, Asian Cuisine, Chicken Recipe

Find it online: https://flavorsbymaya.com/thai-basil-chicken-recipe/