Teriyaki Tofu Bowls with Kimchi Mayo Recipe
These Teriyaki Tofu Bowls with Kimchi Mayo offer a deliciously crispy shredded tofu glazed in savory teriyaki sauce, paired with vibrant steamed broccoli and jasmine rice. The dish is finished with a tangy, spicy kimchi mayo, making it a flavorful and satisfying vegan bowl perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Tofu and Marinade
- 1 block extra-firm tofu
- 2 tablespoons avocado oil
- 1/4 cup teriyaki sauce (more to taste)
- 1 clove garlic, grated or minced
Kimchi Mayo Sauce
- 1/2 cup kewpie mayo
- 3/4 cup kimchi, chopped finely
- salt and pepper to taste
Sides and Garnishes
- 1–2 cups steamed jasmine rice
- 1–2 cups steamed broccoli
- 4 green onions, thinly sliced (green parts)
Instructions
- Prep Tofu: Drain the block of extra-firm tofu and press it gently with paper towels to remove excess moisture; if using high-protein tofu like Trader Joe’s, pressing may be minimal or unnecessary.
- Grate Tofu: Using a box grater, gently grate the tofu to create medium-sized shreds that will crisp up when cooked.
- Fry Tofu: Heat avocado oil in a nonstick pan over medium-high heat. Add the shredded tofu and pan-fry for 10-15 minutes, stirring occasionally, until the tofu is browned and has a slightly crisp texture.
- Prepare Rice, Broccoli, and Sauce: While tofu cooks, steam jasmine rice and broccoli until tender. In a small bowl, mix chopped kimchi with kewpie mayo, seasoning lightly with salt and pepper to create the kimchi mayo sauce.
- Finish Tofu: Once crisped, add the teriyaki sauce and grated garlic to the tofu in the pan. Cook over medium heat for about a minute to let the flavors meld and the garlic aroma develop.
- Assemble Bowl and Serve: Serve the teriyaki-glazed tofu over steamed jasmine rice with a side of steamed broccoli. Add a generous dollop of kimchi mayo on top, sprinkle with thinly sliced green onions, and optionally drizzle additional teriyaki sauce and a sprinkle of togarashi for extra heat.
Notes
- Pressing tofu helps remove moisture, allowing for better crisping when cooking.
- High-protein tofu varieties may require less pressing due to lower moisture content.
- Adjust the amount of teriyaki sauce to taste depending on desired sweetness and saltiness.
- Use kewpie mayo for a creamier, sweeter mayo base; regular mayo can be substituted but flavor will vary slightly.
- Togarashi adds a spicy tangy kick and is optional for those who prefer less heat.
Keywords: teriyaki tofu, tofu bowls, kimchi mayo, vegan bowls, plant-based meal, crispy tofu, Asian-inspired, quick dinner
