Dinner

Teriyaki Tofu Bowls with Kimchi Mayo Recipe

ByMaya Arden February 11, 2026February 11, 2026

Introduction

These Teriyaki Tofu Bowls with Kimchi Mayo offer a deliciously savory and tangy meal that’s both satisfying and full of vibrant flavors. Crispy tofu tossed in teriyaki sauce pairs perfectly with creamy, spicy kimchi mayo, served over steamed rice and broccoli for a wholesome bowl.

A patterned bowl filled with three main layers: at the bottom, a base layer of fluffy white rice; on the right side, a chunky, reddish-brown cooked mixture resembling ground meat or a meat substitute with a slightly oily texture; on the left side, bright green roasted broccoli florets with some brown crispy bits; in the center, a dollop of light beige creamy sauce topped with a reddish spice powder; scattered green onion slices spread over the sauce and some parts of the rice and meat mixture. A gold spoon is placed on the right side, partially covered by the meat mixture, and a woman's hand holding the bowl is visible on the left side. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block extra-firm tofu
2 tablespoons avocado oil

1/4 cup teriyaki sauce (more to taste)
1 clove garlic, grated or minced

1/2 cup kewpie mayo
3/4 cup kimchi, chopped finely

Salt and pepper to taste
1-2 cups steamed jasmine rice
1-2 cups steamed broccoli

4 green onions, thinly sliced (green parts)

Instructions

Step 1: Drain and press the tofu by wrapping it in paper towels and placing a weight on top to remove excess moisture. This helps the tofu crisp up better.
Step 2: Gently grate the tofu using a box grater to create medium-sized shreds.

Step 3: Heat the avocado oil in a nonstick pan over medium-high heat. Add the shredded tofu and pan-fry for 10-15 minutes, stirring occasionally, until it develops a browned, crispy texture.
Step 4: While the tofu cooks, steam the jasmine rice and broccoli until tender.
Step 5: In a small bowl, combine the kewpie mayo and finely chopped kimchi to make the kimchi mayo sauce. Season with salt and pepper to taste.

Step 6: Add the teriyaki sauce and grated garlic to the crispy tofu in the pan. Let it cook on medium heat for about a minute to meld the flavors and release the garlic aroma.
Step 7: Serve the teriyaki tofu over the steamed rice, arrange the broccoli on the side, and top with a dollop of kimchi mayo. Garnish with sliced green onions and additional teriyaki sauce if desired. For extra heat, sprinkle with togarashi or your favorite chili seasoning.

Tips & Variations

Use high-protein tofu (like Trader Joe’s brand) for minimal pressing and better texture.

Try replacing kewpie mayo with regular mayo or vegan mayo if preferred.
Add toasted sesame seeds or chopped cilantro for extra flavor and crunch.
Swap broccoli with other steamed veggies like snap peas, carrots, or bok choy.

If you like spicier bowls, mix some Sriracha into the kimchi mayo or drizzle on top.

Storage

Store leftover tofu, rice, and broccoli separately in airtight containers in the refrigerator for up to 3 days. Reheat the tofu in a skillet to restore its crispness, and warm the rice and broccoli in the microwave. Add fresh kimchi mayo just before serving to maintain its creamy texture.

How to Serve

A bowl with three main layers is held by a woman's hand over a white marbled texture. The bottom layer is white rice with a slightly sticky texture. On one side, bright green broccoli pieces with a slightly crispy look are placed. On the other side, a browned, crumbly textured mixture that appears to be spiced ground meat or plant-based crumble adds a warm orange-brown color. In the center, a creamy, light pinkish sauce topped with a sprinkle of red spice is spread, with small green chopped scallions sprinkled over the dish. A golden spoon is resting inside the bowl near the spiced mixture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tofu instead of extra-firm?

Extra-firm tofu works best for this recipe as it holds its shape and crisps up nicely. Regular or soft tofu may fall apart and become too soft during cooking.

What if I don’t have kewpie mayo?

You can use regular mayonnaise or a vegan mayo alternative. Kewpie mayo has a slightly sweeter and richer flavor, but the dish will still taste great without it.