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Taco Bell Chicken Quesadilla Recipe

Taco Bell Chicken Quesadilla Recipe
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★★★★★

4.8 from 5 reviews

This recipe for Taco Bell Chicken Quesadilla is a delicious homemade version of the popular fast-food item. With a creamy jalapeño sauce, tender shredded chicken, and gooey cheese, these quesadillas are sure to be a hit with your family and friends.

Ingredients

Scale

Jalapeño Sauce:

  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 3 tbsp (45 ml) pickled jalapeno juice
  • 3 tbsp (15 g) pickled jalapenos, minced
  • 1 clove garlic, minced (or 1 tsp garlic powder)
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne powder
  • Salt and pepper, to taste

Quesadillas:

  • 8 medium flour tortillas
  • 4 cups (800 g) shredded rotisserie chicken
  • 4 cups (460 g) shredded cheese blend (Monterey Jack, American Cheese, and Mozzarella)

Instructions

  1. Make the jalapeño sauce: Combine mayonnaise, sour cream, pickled jalapeño juice, minced pickled jalapeños, garlic, cumin, paprika, cayenne, salt, and pepper in a bowl. Mix until fully combined. Adjust seasonings to taste.
  2. Prepare the chicken: Shred rotisserie chicken and combine with part of the jalapeño sauce in a bowl until creamy.
  3. Assemble the Chicken Quesadillas: Layer cheese, chicken, and more cheese between tortillas in a skillet over medium heat. Cook until golden on both sides. Slice into wedges and serve.

Notes

  • You can adjust the spiciness of the jalapeño sauce by adding more or less cayenne powder.
  • Feel free to customize the quesadillas with additional toppings like diced tomatoes, sliced olives, or avocado.

Nutrition

Keywords: Taco Bell, Chicken Quesadilla, Homemade, Jalapeño Sauce, Cheese, Mexican

Find it online: https://flavorsbymaya.com/taco-bell-chicken-quesadilla-recipe/