Swiss Steak Recipe
Swiss Steak is a classic comfort dish featuring tenderized round steak browned and slowly simmered in a savory tomato and vegetable sauce. This hearty meal combines seared beef with sautéed onions, carrots, and green bell peppers, creating a rich, flavorful sauce that’s perfect served over mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 2 pounds round steak (sliced into 6–8 rectangular pieces)
- ½ tsp onion powder
- ½ tsp garlic powder
- 1½ tsp salt (divided)
- ½ tsp pepper
- ¼ cup flour
Cooking
- 2 tbsp olive oil (divided)
- 1 onion (chopped)
- 2 carrots (chopped)
- 1 large green bell pepper (chopped)
- 1 15 oz can crushed tomatoes
- ⅓ cup beef broth (add more as needed)
Instructions
- Dredge the steak: In a shallow dish, whisk together the onion powder, garlic powder, 1 teaspoon salt, pepper, and flour. Coat each piece of steak thoroughly in the flour mixture to ensure even browning.
- Sear the steak: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the steak pieces in batches if needed to avoid overcrowding, and brown on both sides to develop a rich crust. Remove and set aside.
- Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion, carrots, green bell pepper, and the remaining ½ teaspoon salt. Cook for 3-4 minutes until the vegetables begin to soften and release their flavors.
- Boil the sauce: Pour in the crushed tomatoes and beef broth. Bring the mixture to a boil, stirring occasionally to combine all ingredients well.
- Simmer and slow cook: Reduce the heat to low to create a gentle simmer. Add the seared steak pieces back into the skillet, cover with a lid, and cook for 45-60 minutes until the steak becomes fork-tender and the flavors meld beautifully.
- Finish and serve: Remove the skillet from heat and serve the Swiss steak hot over mashed potatoes, rice, or noodles for a satisfying meal.
Notes
- For best results, use round steak or another cut suited for slow cooking to ensure tender meat.
- You can adjust the amount of beef broth to create a thicker or thinner sauce depending on preference.
- Cooking time may vary based on thickness of the steak pieces.
- This dish pairs wonderfully with creamy mashed potatoes, buttered egg noodles, or steamed rice.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Swiss steak, slow cooked steak, tomato sauce steak, American comfort food, beef recipe
Find it online: https://flavorsbymaya.com/swiss-steak-recipe/
