Name: Swedish Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Swedish
Ingredients: 1 cup flour; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3 eggs; 1 1/2 cups whole milk (+ 1/4 cup extra if needed); 3 tablespoons melted butter; Lingonberry or blueberry jam; Plain yogurt; Whipped cream or heavy whipping cream

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Introduction

Swedish pancakes are delightfully thin and tender, perfect for a cozy breakfast or a sweet treat. They have a delicate texture and a slightly lacy edge that makes them stand out from regular pancakes. Served with traditional toppings like lingonberry jam and yogurt, they offer a deliciously simple flavor experience.

A white plate holds three folded golden brown crepes stacked evenly, each showing a delicate, slightly crispy texture with light spots and edges. On top of the crepes, there is a thick layer of smooth white cream that looks soft and fluffy, crowned with a generous spoonful of chunky, deep red berry jam that spills slightly onto the plate. Nearby, a white jug contains more dark syrup, and a small white bowl filled with berry jam sits to the side, all set on a white marbled surface. A silver fork rests at the bottom right of the plate beside a white cloth with blue stripes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 eggs
1 1/2 cups whole milk (plus 1/4 cup extra, see notes)

1 cup flour
3 tablespoons melted butter

1 tablespoon granulated sugar
1/2 teaspoon salt

Lingonberry or blueberry jam
Plain yogurt
Whipped cream or heavy whipping cream

Instructions

Step 1: Blend the eggs and milk together until the mixture doubles in size, about 30 seconds.
Step 2: Add the flour, melted butter, sugar, and salt to the egg mixture, then blend again for 15 to 20 seconds until well combined.
Step 3: Preheat a nonstick or well-seasoned cast iron pan over medium heat.

Step 4: Pour about 1/4 cup of batter into the pan, then immediately tilt the pan to spread the batter thinly and evenly, creating a delicate, lacy edge.
Step 5: Cook the pancake for about 1 minute until golden brown on the underside. Use a spatula to lift the edges, then flip it over.
Step 6: Cook the other side for an additional 15 to 30 seconds, until lightly golden but still tender.

Step 7: Serve the pancakes flat, folded, or rolled with your choice of toppings such as lingonberry jam, plain yogurt, and whipped cream.

Tips & Variations

If the batter is too thick, add a bit of the extra 1/4 cup milk to thin it for easier spreading.
For a richer flavor, substitute some of the whole milk with buttermilk.

Try savory variations by skipping the sugar and adding herbs, then serve with smoked salmon or sour cream.
Use a nonstick pan to avoid the need for additional fat and to get the perfect delicate texture.

Storage

Store cooked Swedish pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a nonstick pan over low heat or in the microwave for a few seconds. For longer storage, freeze pancakes layered with parchment paper in a zip-top bag for up to 1 month.

How to Serve

A close-up of folded crepes stacked in three layers, with a light golden brown color and soft texture. Between the crepe layers, there is a mix of creamy white sauce and deep red berry jam, with whole dark berries visible, letting the sauce drip slightly down the sides. A silver fork is picking up part of the crepes, pressing into the soft layers and some berry filling. The dish is served on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and keep it refrigerated for up to 24 hours. Give it a gentle stir before cooking to recombine any settled ingredients.

What can I use instead of lingonberry jam?

If lingonberry jam isn’t available, blueberry, raspberry, or strawberry jam are excellent alternatives that complement the pancakes’ delicate flavor.