Sushi Popcorn Recipe
Introduction
Sushi Popcorn is a deliciously unique snack that blends the savory flavors of sushi with the satisfying crunch of popcorn. This easy-to-make treat is perfect for game nights, movie marathons, or anytime you crave something light and flavorful.
Ingredients
- 2 sheets nori (dried seaweed)
- 2 tbsp. toasted sesame seeds
- 1 tbsp. kosher salt
- 1 tbsp. togarashi chile seasoning
- 8 cups popcorn (from about 1/4 cup unpopped kernels)
- 4 tbsp. unsalted butter, melted
Instructions
- Step 1: In a food processor, pulse the nori sheets, toasted sesame seeds, kosher salt, and togarashi chile seasoning until they form a fine powder.
- Step 2: In a large bowl, toss the freshly popped popcorn with the melted butter. Sprinkle the nori seasoning mixture over the popcorn and toss again to evenly coat.
Tips & Variations
- For extra flavor, try adding a squeeze of fresh lime juice or a dash of soy sauce before tossing the popcorn with the seasoning mixture.
- If you prefer less heat, reduce the amount of togarashi or substitute with a milder chili powder.
- Use air-popped popcorn to keep this snack light and healthy.
Storage
Store Sushi Popcorn in an airtight container at room temperature for up to 2 days to maintain its crispness. Avoid refrigerating, as moisture can make the popcorn soggy. Reheat briefly in a warm oven if needed to refresh the crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-popped popcorn for this recipe?
Yes, you can use pre-popped popcorn, but make sure it is plain and unsalted so the seasoning blends well without becoming too salty.
What is togarashi seasoning?
Togarashi is a Japanese chili pepper seasoning blend that typically includes chili flakes, sesame seeds, orange peel, and other spices. It adds a spicy and citrusy flavor that complements the sushi-inspired taste of this popcorn.
PrintSushi Popcorn Recipe
Sushi Popcorn is a flavorful snack that combines crispy popcorn with the savory and umami-rich flavors of sushi ingredients like toasted nori, sesame seeds, and togarashi chili seasoning. This quick and easy recipe transforms plain popcorn into a delicious, addictive treat perfect for movie nights or entertaining.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Gluten Free
Ingredients
Popcorn and Seasoning Mix
- 2 sheets nori (dried seaweed)
- 2 tbsp toasted sesame seeds
- 1 tbsp kosher salt
- 1 tbsp togarashi chile seasoning
- 8 cups popped popcorn (about 1/4 cup unpopped kernels)
- 4 tbsp unsalted butter, melted
Instructions
- Make the Nori Seasoning: Place the nori sheets, toasted sesame seeds, kosher salt, and togarashi chile seasoning into a food processor. Pulse until the mixture is ground to a fine powder, which will evenly coat the popcorn with sushi-inspired flavors.
- Toss Popcorn with Butter and Seasoning: In a large bowl, combine the freshly popped popcorn with the melted unsalted butter, tossing well to coat all the kernels. Sprinkle the nori seasoning powder over the buttered popcorn and toss again thoroughly to evenly distribute the flavors.
Notes
- For best results, use freshly popped popcorn warm for easier seasoning adhesion.
- Adjust togarashi seasoning amount to control the spice level according to your preference.
- This snack is best enjoyed fresh but can be stored in an airtight container for up to 2 days to maintain crispiness.
- Feel free to substitute unsalted butter with a plant-based alternative for a dairy-free version.
Keywords: sushi popcorn, popcorn snack, Japanese snack, togarashi popcorn, nori seasoning, easy snack recipe
