Dessert

Superfood Dark Chocolate Covered Figs Recipe

ByMaya Arden January 21, 2026January 21, 2026

Introduction

These Superfood Dark Chocolate Covered Figs are a decadent and nutritious treat, combining sweet, ripe figs with rich dark chocolate and a variety of crunchy, flavorful toppings. They make a perfect snack or elegant dessert that’s easy to prepare and impressive to serve.

A wooden board with a smooth, natural wood grain texture is topped with several fig halves, each dipped halfway in dark chocolate. Each fig half shows a bright pinkish-orange inside with small seeds, and the chocolate-covered parts are decorated with different toppings: some have red goji berries, others feature tiny white chia seeds, light green matcha powder, or small pale nut pieces. The board is surrounded by scattered dried goji berries and cacao nibs on a white marbled surface, creating a clean and fresh background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz. fresh black mission figs, halved (10-12 figs)
3.2 oz. dark chocolate, chopped (72% cocoa recommended)

1/2 tsp. coconut oil
Topping ideas:
- chia seeds
- goji berries
- cacao nibs
- matcha green tea powder
- toasted coconut
- sea salt
- granola
- chopped nuts
- hemp seeds
- dried fruit
- mini chocolate chips

Instructions

Step 1: Place the chopped dark chocolate in a medium microwave-safe bowl. Heat in 30-second increments, stirring thoroughly between each, until fully melted and smooth. This usually takes about 1 1/2 minutes. Stir in the coconut oil while the chocolate is still hot to create a glossy finish.
Step 2: Dip each fig half into the melted chocolate, coating it evenly. Immediately sprinkle your choice of toppings over the chocolate-covered figs. Place them on parchment or wax paper to dry.
Step 3: Refrigerate the figs for at least one hour to allow the chocolate to set completely before serving.

Tips & Variations

Use high-quality dark chocolate with at least 70% cocoa for the best flavor and health benefits.
Experiment with different toppings to customize textures and flavors—try a mix of sweet, salty, and crunchy options.
If you don’t have a microwave, melt the chocolate and coconut oil together gently in a double boiler.

For a dairy-free version, ensure your chocolate is vegan.

Storage

Store the chocolate-covered figs in an airtight container in the refrigerator for up to two days. For longer storage, freeze them for up to one month. Bring frozen figs to room temperature before serving to enjoy the best texture and flavor.

How to Serve

The image shows multiple halves of fresh figs arranged on a white marbled surface and wooden boards. Each fig half is dipped halfway in dark chocolate, creating a smooth, shiny deep brown layer on one side, while the other side shows the soft, pink-pale inner flesh with small seeds. The chocolate portions are decorated with different toppings: small white coconut flakes, bright red dried berries, tiny black chia seeds, green powder sprinkles, and small dark cacao nibs. Around the figs, there are chunks of dark chocolate with small heart imprints and scattered dried red berries on a white cloth background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried figs instead of fresh figs?

It’s best to use fresh figs for this recipe because their juiciness complements the chocolate and toppings. Dried figs won’t achieve the same texture and may not hold the chocolate coating as well.

What types of chocolate can I use?

Dark chocolate with 70% or higher cocoa content is recommended for a rich, slightly bitter contrast to the figs’ sweetness. You can also use milk or white chocolate if you prefer a sweeter, creamier taste, but the texture and flavor will differ.