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Super Moist Gluten-Free Banana Bread Recipe

Super Moist Gluten-Free Banana Bread Recipe
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★★★★★

5.2 from 11 reviews

Enjoy the delicious goodness of this Super Moist Gluten-Free Banana Bread that is perfect for breakfast or as a snack. Made with wholesome ingredients, this recipe results in a moist and flavorful banana bread that everyone will love.

Ingredients

Scale

Dry Ingredients:

  • 140 g brown rice flour
  • 80 g tapioca starch
  • 1 1/2 tsp baking soda
  • 1/2 tsp sea salt

Wet Ingredients:

  • 1/2 cup full-fat Greek yogurt
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 3 large very ripe bananas

Instructions

  1. Preheat oven: Preheat oven to 350°F (180°C).
  2. Combine dry ingredients: In a bowl, combine all dry ingredients and set aside.
  3. Mash bananas: Mash ripe bananas or process in a food processor and set aside.
  4. Mix wet ingredients: In a large bowl, combine Greek yogurt, eggs, maple syrup, and vanilla extract. Beat well with a whisk.
  5. Add dry ingredients: Add the dry ingredients to the wet mixture and mix well.
  6. Incorporate bananas: Mix the mashed bananas into the batter.
  7. Bake: Pour the batter into a parchment-lined loaf pan and bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
  8. Cool: Let the banana bread cool completely before slicing.

Notes

  • You can add nuts or chocolate chips for extra flavor and texture.
  • Store any leftovers in an airtight container for freshness.

Nutrition

Keywords: Gluten-Free, Banana Bread, Breakfast, Snack, Healthy

Find it online: https://flavorsbymaya.com/super-moist-gluten-free-banana-bread-recipe/