Introduction

These sugar-free gummy bears are a delicious and healthy treat made with just a few simple ingredients. Perfect for those looking to satisfy a sweet tooth without added sugar, they combine natural fruit flavor with the perfect chewy texture.

The image shows a group of small, red gummy bears scattered loosely across a white marbled surface. The gummy bears are glossy and translucent, with light reflecting off their smooth texture, highlighting their bear-shaped details. Around the gummy bears, there are three bright red strawberry halves positioned near the edges, displaying their juicy and slightly textured inside with seeds visible on the surface. The overall look is bright and clean with a contrast between the red gummies and strawberries against the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup Water (divided into 1/2 cup and 1/4 cup)
12 oz Strawberries (quartered)

1/3 cup Besti Monk Fruit Allulose Blend (adjust to taste)
2 tbsp Unflavored gelatin powder

Instructions

Step 1: Combine 1/4 cup water and the quartered strawberries in a medium saucepan. Bring to a boil, stirring and mashing the berries as they soften.
Step 2: Reduce the heat to medium-low and simmer for 4 to 7 minutes, until the berries become very soft and almost fall apart. Mash them further with the back of a spoon.

Step 3: Meanwhile, pour the remaining 1/2 cup water into a small bowl. Sprinkle the gelatin powder over the water and whisk immediately to prevent clumps. Set aside to bloom for at least 5 minutes.
Step 4: Line a fine mesh sieve with a jelly bag or nut milk bag and place it over a bowl. Pour the softened berry mixture into the sieve and press with a spoon or spatula to extract the juice. You should get about 3/4 cup of juice; add water if needed to reach this amount.
Step 5: Clean the saucepan, then pour the berry juice back into it and heat over medium heat. Stir in the Besti Monk Fruit Allulose Blend until fully dissolved. Taste and adjust sweetness if necessary.

Step 6: Lower the heat to low and stir in the bloomed gelatin. Continue stirring and gently heating the mixture for about 2 minutes until the gelatin completely dissolves.
Step 7: Use a dropper to carefully fill silicone gummy bear molds with the liquid mixture.
Step 8: Refrigerate the molds for about 2 hours until the gummies set. To remove, take out one mold at a time while still cold to easily pop out the bears. Store the finished gummy bears in the refrigerator.

Tips & Variations

Use fresh, ripe strawberries for the best natural sweetness and flavor.
If you want to try other flavors, substitute strawberries with raspberries, blueberries, or a mix of berries.
For a firmer texture, increase the gelatin by 1 tablespoon.

Be careful not to overheat the gelatin mixture, as boiling can reduce its gelling power.

Storage

Store gummy bears in an airtight container in the refrigerator for up to 1 week. Keep them chilled to maintain their chewy texture. If they soften over time, placing them back in the fridge for a short while will help them firm up again.

How to Serve

A close-up view of a white round plate filled with many small, shiny red gummy bears piled high in the center. Around the plate and scattered on the white marbled surface are small red gummy bears and fresh halved strawberries with green leaves, showing their red flesh and seeds. A white bowl containing more fresh whole and halved strawberries is partly visible in the upper right corner. The bright red colors of the gummy bears and strawberries stand out against the clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of Besti Monk Fruit Allulose Blend?

Yes, you can use other granulated sweeteners like erythritol or a monk fruit blend, but adjust the quantity to your taste and check that the sweetener dissolves well during heating.

Can I make gummy bears without gelatin?

Gelatin provides the chewy texture typical of gummy bears. If you’re vegan or prefer a gelatin-free option, you can try agar-agar, but results may vary and texture will be different.