Stuffed Seafood Bread Bowl Recipe
This Stuffed Seafood Bread Bowl is a delicious blend of shrimp, crab, and scallops cooked in a creamy, cheesy sauce, all baked inside a crusty artisan bread bowl. Perfect as a hearty appetizer or a main dish, the rich flavors and creamy texture make it a crowd-pleaser for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/2 cup scallops
Base & Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Other
- 1 large crusty bread bowl (sourdough or artisan round)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for toasting the bread bowl and baking the filled dish.
- Prepare the bread bowl: Cut the top off the bread bowl and carefully hollow out the center, removing enough bread to create a spacious cavity for the seafood mixture. Toast the hollowed-out bread bowl in the oven for 8 to 10 minutes until lightly crisp.
- Sauté aromatics: In a medium skillet over medium heat, melt the butter. Add the minced garlic and finely chopped shallots, sautéing until fragrant and translucent, about 2 to 3 minutes.
- Cook seafood: Add the shrimp and scallops to the skillet, cooking them until just opaque, which typically takes about 3 to 4 minutes. Stir in the crab meat gently and heat through without overcooking.
- Prepare creamy sauce: Reduce the heat to low and pour in the heavy cream. Add the cream cheese, lemon juice, salt, and pepper. Stir continuously until the cream cheese melts and the sauce becomes smooth and well combined.
- Incorporate cheeses: Mix in half of the grated Parmesan and shredded mozzarella cheeses into the creamy seafood mixture, allowing the cheese to melt and blend into the sauce.
- Assemble bread bowl: Spoon the creamy seafood mixture carefully into the toasted bread bowl, filling it generously. Sprinkle the remaining Parmesan and mozzarella cheeses evenly on top.
- Bake bread bowl: Place the filled bread bowl on a baking sheet and bake in the preheated oven for 12 to 15 minutes, until the cheese topping is bubbly and golden brown.
- Garnish and serve: Remove from the oven and garnish with chopped fresh parsley. Serve immediately while hot for the best flavor and texture experience.
Notes
- Choose a sturdy bread bowl like sourdough or an artisan round to hold the filling without collapsing.
- Do not overcook shrimp and scallops to keep them tender; cook just until opaque.
- You can substitute cream cheese with mascarpone for a richer sauce.
- Leftover bread from hollowing out can be toasted and served alongside as croutons.
- If desired, add a pinch of red pepper flakes for a spicy kick.
Keywords: seafood bread bowl, stuffed bread bowl, creamy seafood dip, shrimp crab scallops recipe, baked seafood appetizer
Find it online: https://flavorsbymaya.com/stuffed-seafood-bread-bowl-recipe/
