Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl is a delicious and satisfying meal that brings together the flavors of juicy chicken, sweet corn, creamy avocado, and zesty lime. Perfect for a quick and flavorful dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 pound Boneless, skinless chicken breast
Rice:
- 1 cup Jasmine or basmati rice
Corn:
- 1 cup Fresh or frozen corn
Avocado:
- 1 large Avocado
Cilantro:
- ¼ cup Fresh cilantro, chopped
Lime:
- 1 Lime, juiced
Cheese:
- ½ cup Cotija or feta cheese
Seasonings:
- 1 teaspoon Chili Powder
- Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Cook the chicken in a skillet until done.
- Sauté the Corn: In the same skillet, sauté the corn for added flavor.
- Chop and Mix: Chop the cooked chicken and mix with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Chicken and Rice Bowl
Find it online: https://flavorsbymaya.com/street-corn-chicken-rice-bowl-recipe/
