Strawberry Shortcake Coffee Creamer Recipe
Indulge in the delightful flavors of strawberry shortcake with this homemade coffee creamer recipe. Creamy, fruity, and perfect for adding a touch of sweetness to your morning coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3 tablespoons strawberry jam (or preserves)
- 2 teaspoons vanilla extract
- 1 tablespoon sugar (optional, for extra sweetness)
- A pinch of salt
Instructions
- Warm the cream and jam: In a small saucepan, combine the heavy cream and strawberry jam. Heat over low-medium heat, whisking constantly, until the jam dissolves into the cream (don’t let it boil!).
- Add the milk, vanilla, sugar, and salt: Turn off the heat and whisk in the whole milk, vanilla extract, sugar (if using), and a pinch of salt. Mix well until smooth and combined.
- Cool and strain (optional): Let the creamer cool to room temperature. If you prefer it ultra-smooth, pour it through a fine mesh strainer to remove any tiny fruit bits from the jam.
- Store and serve: Transfer the creamer to a jar or bottle with a lid and refrigerate until ready to use. Shake before adding to your coffee for the perfect cup of strawberry shortcake-flavored goodness!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry shortcake, coffee creamer, homemade, breakfast, fruity, creamy
