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Strawberry Shortbread Cookies Recipe

Strawberry Shortbread Cookies Recipe

4.9 from 15 reviews

These Strawberry Shortbread Cookies are a delightful treat with a burst of fruity flavor. The buttery shortbread cookies are infused with the essence of strawberries and topped with a sweet glaze, making them perfect for any occasion.

Ingredients

Scale

For the Cookies:

  • 1 1-ounce package freeze-dried strawberries
  • 2 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare the Dough: Place freeze-dried strawberries in a blender and blend into a fine powder. Set aside 1 teaspoon for the glaze.
  2. Mix Dry Ingredients: Whisk strawberry powder and flour in a bowl.
  3. Cream Butter and Sugar: Cream butter, powdered sugar, and vanilla until fluffy.
  4. Combine Wet and Dry Mixtures: Gradually add flour mixture to the butter mixture.
  5. Chill the Dough: Shape into a disc, wrap, and refrigerate for 15 minutes.
  6. Shape and Bake the Cookies: Roll dough, cut shapes, chill, and bake at 350°F for 15–17 minutes.
  7. Prepare and Apply the Glaze: Whisk powdered sugar and milk for glaze. Drizzle over cooled cookies.
  8. Set and Store: Allow glaze to set for 15 minutes before storing in an airtight container.

Nutrition

Keywords: strawberry shortbread cookies, dessert, baking, glaze, fruity cookies