Strawberry Pineapple Smoothie Recipe

Introduction

This Strawberry Pineapple Smoothie is a refreshing blend of sweet fruits and creamy yogurt, perfect for a quick breakfast or a revitalizing snack. Its vibrant flavors and smooth texture make it a favorite for all ages.

Ingredients

• 1 cup strawberries (fresh or frozen)
• 1 cup pineapple chunks (fresh, canned, or frozen)
• 1/2 cup vanilla or plain Greek yogurt
• 1 tablespoon honey (adjust to taste)
• 1/4 cup pineapple juice
• 1/2 cup ice cubes
• Sliced strawberries or pineapples (for garnish)

Instructions

1. Step 1: If using fresh strawberries, wash them well and hull the strawberries. If using fresh pineapple, remove the peel and core, then chop into small chunks.
2. Step 2: In a blender, combine the strawberries, pineapple chunks, Greek yogurt, honey, pineapple juice, and ice cubes. Add the liquid first, then the yogurt, followed by the fruit for best blending results.
3. Step 3: Secure the lid on the blender tightly and blend the ingredients until smooth and creamy. If the smoothie is too thick, add more pineapple juice to reach your desired consistency.
4. Step 4: Taste the smoothie and adjust the sweetness by adding more honey if needed. Blend briefly again to mix any additional ingredients.
5. Step 5: Pour the smoothie into glasses and garnish with sliced strawberries or pineapple pieces before serving.

Tips & Variations

• For extra creaminess, add half a banana or a small handful of oats before blending.
• Use frozen fruit to create a chilled smoothie without needing ice cubes.
• To make it vegan, substitute honey with maple syrup and use coconut yogurt instead of Greek yogurt.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as separation may occur. Avoid freezing after blending for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this smoothie?

Yes, canned pineapple works well. Just be sure to drain the chunks if you don’t want extra liquid, and adjust the pineapple juice amount accordingly.

What if I don’t have pineapple juice?

You can substitute pineapple juice with any fruit juice like orange or apple juice, or simply add a little water or milk to help with blending.

Strawberry Pineapple Smoothie Recipe

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4.9 from 115 reviews

A refreshing and tropical Strawberry Pineapple Smoothie made with fresh or frozen strawberries and pineapple, Greek yogurt, and a touch of honey for natural sweetness. Perfect for a healthy breakfast or a revitalizing snack.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Fruits

• 1 cup strawberries (fresh or frozen)
• 1 cup pineapple chunks (fresh, canned, or frozen)

Dairy and Sweeteners

• 1/2 cup vanilla or plain Greek yogurt
• 1 tablespoon honey (adjust to taste)

Liquids and Extras

• 1/4 cup pineapple juice
• 1/2 cup ice cubes
• Sliced strawberries or pineapples (for garnish)

Instructions

1. Prepare the Fruits: If using fresh strawberries, wash them well and hull to remove the green tops. For fresh pineapple, remove the peel and core, then chop into small chunks suitable for blending.
2. Combine Ingredients in Blender: Add pineapple juice first for better blending, followed by Greek yogurt, then strawberries, pineapple chunks, honey, and ice cubes into the blender jar.
3. Blend Until Smooth: Secure the blender lid tightly and blend on high speed until the mixture becomes smooth and creamy. Add additional pineapple juice if the smoothie is too thick to reach your preferred consistency.
4. Adjust Sweetness: Taste the smoothie and add extra honey if you want it sweeter. Blend again briefly to incorporate any added honey evenly.
5. Serve and Garnish: Pour the smoothie into serving glasses and garnish with slices of strawberries or pineapple for an attractive and fruity presentation.

Notes

• Use frozen fruit instead of fresh to make the smoothie colder and thicker without adding too much ice.
• For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt.
• Adjust honey according to your sweetness preference or omit if using sweetened pineapple chunks.
• Add a tablespoon of chia seeds or flaxseeds for extra fiber and nutrition.
• Ensure the blender lid is on securely to avoid spills during blending.

Keywords: Strawberry Pineapple Smoothie, healthy smoothie, tropical smoothie, Greek yogurt smoothie, fruit smoothie, breakfast smoothie