Print

Strawberry Muffins with Crumb Topping and Strawberry Glaze Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

Delight in these moist and flavorful Strawberry Muffins topped with a luscious strawberry glaze and a crumbly streusel topping. Perfect for breakfast or an afternoon treat, these muffins balance the sweetness of fresh strawberries with a hint of almond and vanilla extracts for a deliciously inviting taste.

Ingredients

Scale

Muffins

  • 3/4 cup granulated sugar (150 grams)
  • 1/2 cup 2% milk (4 ounces)
  • 1/2 cup canola oil (4 ounces)
  • 1 large egg
  • 1 teaspoon vanilla extract (5 grams)
  • 1 teaspoon almond extract (5 grams)
  • 2 cups all-purpose flour (260 grams)
  • 1 teaspoon baking powder (3 grams)
  • 1/2 teaspoon baking soda (2 grams)
  • 1/2 teaspoon salt (3 grams)
  • 2 cups finely diced fresh strawberries (315 grams)

Crumble Topping

  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup all-purpose flour (65 grams)
  • 3 tablespoons salted butter (softened)

Strawberry Glaze

  • 1 cup powdered sugar (130 grams)
  • 1 tablespoon salted butter (melted)
  • 1/4 teaspoon almond extract
  • 3 tablespoons finely diced strawberries
  • 1–2 tablespoons heavy cream (optional, if needed)

Instructions

  1. Preheat oven and prepare pan: Preheat the oven to 425ºF and spray a 12-cup muffin pan thoroughly with a baking spray that contains flour for best results.
  2. Mix wet ingredients: In a large bowl, whisk together 3/4 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup canola oil, 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon almond extract until evenly combined.
  3. Combine dry ingredients: In a separate medium bowl, mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until evenly distributed.
  4. Combine wet and dry mixtures: Gradually add the flour mixture to the wet ingredients and stir just until combined. Avoid overmixing to keep the muffins tender.
  5. Fold in strawberries: Gently fold 2 cups of finely diced fresh strawberries into the batter, ensuring even distribution without breaking up the fruit.
  6. Divide batter in muffin pan: Using an ice-cream scoop, evenly spoon the batter into the 12 prepared muffin cups.
  7. Make crumble topping: In a small bowl, mix 1/2 cup granulated sugar, 1/2 cup all-purpose flour, and 3 tablespoons softened salted butter until crumbly but do not overmix—it’s fine if some flour remains visible.
  8. Add crumble to muffins: Evenly sprinkle the crumbly mixture over the batter-filled muffin cups.
  9. Bake the muffins: Place the muffin pan in the oven and bake at 425ºF for 5 minutes. Without opening the oven door, reduce the temperature to 350ºF and continue baking for an additional 16 to 18 minutes. Check doneness by inserting a toothpick into the center—it should come out clean.
  10. Cool muffins: Let the muffins cool in the pan for about 3 minutes before transferring them to a wire rack to cool completely.
  11. Prepare and drizzle glaze: In a small bowl, whisk together 1 cup powdered sugar, 1 tablespoon melted salted butter, 1/4 teaspoon almond extract, and 3 tablespoons finely diced strawberries. Add 1-2 tablespoons heavy cream if needed to achieve a drizzle consistency. Drizzle the glaze over the cooled muffins.
  12. Storage: Store the muffins at room temperature in an airtight container for up to 24 hours, then refrigerate for up to 3 additional days to maintain freshness.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • Avoid overmixing the batter to prevent dense muffins.
  • The initial high oven temperature helps activate the leavening quickly for a good rise; remember to lower it to finish baking.
  • The crumble topping adds a delightful texture contrast to the soft muffins.
  • Heavy cream in the glaze is optional and can be added gradually to control the drizzle consistency.
  • Leftover muffins can be warmed slightly before serving for a fresh-baked experience.

Keywords: Strawberry muffins, fresh strawberry muffins, breakfast muffins, crumb topping muffins, strawberry glaze muffins

Find it online: https://flavorsbymaya.com/strawberry-muffins-with-crumb-topping-and-strawberry-glaze-recipe/