Strawberry Lemon Blondies Recipe
These Strawberry Lemon Blondies are a delightful twist on classic blondies, infused with the vibrant flavors of fresh strawberries and zesty lemon. The combination of sweet and tangy makes these blondies a perfect treat for any occasion.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Blondies:
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Glaze:
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree
- 1 Tbsp lemon juice (adjust for consistency)
- Preheat the oven: to 350F. Line a 9-inch square baking pan with parchment paper.
- Cream butter and sugar: until fluffy, then beat in the egg.
- Add lemon juice: Beat until incorporated.
- Combine dry ingredients: Whisk flour, baking powder, and salt. Add to wet ingredients.
- Fold in strawberries: Spread batter into the pan.
- Bake: For 30-35 minutes until just golden. Allow to cool.
- Make glaze: Puree strawberries, mix with sugar and lemon juice until smooth.
- Glaze blondies: Spread glaze over cooled blondies and let set before slicing.
Notes
- For a more intense strawberry flavor, you can add a drop of strawberry extract to the batter.
- Ensure the glaze is fully set before cutting the blondies to prevent a messy finish.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Lemon Blondies, Blondies Recipe, Strawberry Dessert