Strawberry Chia Seed Pudding with Coconut Milk Recipe
There’s nothing quite like waking up to a creamy, vibrant, and wholesome treat like Strawberry Chia Seed Pudding with Coconut Milk. This delightful dish combines the rich creaminess of coconut milk, the subtle sweetness of fresh strawberries, and the unique texture of chia seeds, creating a nourishing breakfast or snack that feels like a special indulgence but is incredibly simple to prepare. Whether you’re craving something light, energizing, or just downright delicious, this pudding is a perfect answer to elevate your daily routine with natural flavors and delightful nutrition.

Ingredients You’ll Need
Whipping up this Strawberry Chia Seed Pudding with Coconut Milk is easier than you might think. Each ingredient plays a key role in bringing together that perfect balance of flavor, texture, and color, making every spoonful a joy.
- Chia seeds: These tiny powerhouses absorb liquid to create a gel-like consistency that forms the base of the pudding.
- Coconut milk: Adds a luscious creaminess with a subtle tropical twist, making the pudding irresistibly smooth.
- Fresh strawberries: Provide natural sweetness, bright color, and a burst of freshness that lifts the entire dish.
- Maple syrup or agave: Offers gentle sweetness without overpowering the other flavors—feel free to adjust to your taste.
- Vanilla extract: Enhances the overall depth of flavor with its warm, comforting aroma.
How to Make Strawberry Chia Seed Pudding with Coconut Milk
Step 1: Combine Chia Seeds and Coconut Milk
Start by mixing 1/4 cup of chia seeds with 1 cup of coconut milk in a medium-sized bowl. Give it a thorough stir to ensure the chia seeds are evenly dispersed and won’t clump together as they begin to absorb the liquid.
Step 2: Sweeten and Flavor the Pudding
Add your chosen sweetener, whether maple syrup or agave, to taste, stirring until fully dissolved. Then, pour in a teaspoon of vanilla extract and mix well to infuse the pudding base with its lovely aromatic notes.
Step 3: Incorporate the Fresh Strawberries
Slice 1/2 cup of fresh strawberries, making sure they are washed and hulled for the best flavor and texture. Gently fold the strawberries into the mixture so they’re nicely distributed throughout the pudding but still maintain their integrity.
Step 4: Refrigerate to Set
Transfer the pudding mixture into a container with a tight-fitting lid, sealing it well to preserve freshness. Refrigerate for at least four hours or preferably overnight. This resting time allows the chia seeds to fully swell and the flavors to meld beautifully.
Step 5: Enjoy Your Strawberry Chia Seed Pudding with Coconut Milk
Once chilled and set, your pudding is ready to be enjoyed! Stir gently if needed, then dig in to this delightful, nourishing treat that’s as pleasing to the palate as it is to your body.
How to Serve Strawberry Chia Seed Pudding with Coconut Milk

Garnishes
Sprinkle with toasted coconut flakes for a crunchy contrast or add a few extra fresh strawberry slices on top to brighten the presentation and add freshness. A drizzle of honey or a sprinkle of chopped nuts can also elevate the experience with additional flavor and texture.
Side Dishes
Pair this pudding with a light salad or a piece of whole-grain toast for a balanced breakfast. It also shines alongside a cup of herbal tea or your morning coffee, adding a sweet and satisfying complement that isn’t overly heavy.
Creative Ways to Present
Serve your pudding layered in a clear glass jar with alternating slices of strawberries and coconut flakes for a stunning parfait effect. Or get playful by blending the strawberries beforehand to create a smooth puree base, then topping with whole chia pudding for a fun twist on texture and color.
Make Ahead and Storage
Storing Leftovers
Your Strawberry Chia Seed Pudding with Coconut Milk can be stored in an airtight container in the refrigerator for up to 4 days, making it an easy grab-and-go option for busy mornings or quick snacks throughout the week.
Freezing
While the texture of chia pudding changes slightly when frozen, you can freeze portions in airtight containers for up to one month. Thaw in the refrigerator overnight and give it a good stir before enjoying to help restore creaminess and consistency.
Reheating
This pudding is best enjoyed cold or at room temperature. If you prefer it a bit warmer, gently stir in a splash of coconut milk and warm it slightly in the microwave, but avoid overheating to preserve the fresh flavor and texture.
FAQs
Can I use other types of milk instead of coconut milk?
Absolutely! Almond milk, oat milk, or any plant-based milk can work, but coconut milk gives the pudding its signature creamy texture and tropical flavor that really makes the dish special.
How many servings does this recipe make?
This recipe typically serves 2 small portions or 1 generous serving, perfect for individual breakfasts or snacks.
Can I prepare this pudding without sweetener?
Yes, you can skip the sweetener if you prefer a more natural taste or want to rely solely on the sweetness from fresh strawberries. You might find that a bit of vanilla extract helps enhance the flavor even without added sugar.
Is it okay to use frozen strawberries?
Fresh strawberries are ideal, but if you only have frozen, thaw them first and drain any excess juice to avoid making the pudding watery. The flavor will be delicious either way!
How long should the pudding refrigerate to achieve the best texture?
Refrigerating for at least four hours is necessary for the chia seeds to absorb the liquid fully and thicken. Overnight chilling will typically yield the best, most pudding-like consistency.
Final Thoughts
If you’ve been searching for a nourishing, vibrant, and easy-to-make treat, the Strawberry Chia Seed Pudding with Coconut Milk is your new best friend. Its creamy texture, natural sweetness, and beautiful bursts of strawberry make it a joy to eat any time of day. I promise you’ll want to make it again and again!
PrintStrawberry Chia Seed Pudding with Coconut Milk Recipe
A refreshing and nutritious Strawberry Chia Seed Pudding made with creamy coconut milk, fresh strawberries, and a touch of natural sweetener. This easy-to-make recipe is perfect for a wholesome breakfast or a healthy snack, rich in fiber, antioxidants, and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Chia Mixture
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- Sweetener to taste (maple syrup or agave)
Fruit
- 1/2 cup fresh strawberries, washed and hulled
Instructions
- Combine chia seeds and coconut milk: In a mixing bowl, add 1/4 cup chia seeds and 1 cup of coconut milk. Stir well to ensure the seeds are evenly dispersed in the liquid.
- Mix thoroughly: Continue stirring until the mixture is smooth and no clumps of chia seeds remain.
- Add sweetener: Pour in your preferred sweetener like maple syrup or agave syrup to your taste, then stir until completely dissolved.
- Add vanilla extract: Add 1 teaspoon of vanilla extract to enhance the flavor. Mix well to combine all ingredients evenly.
- Prepare strawberries: Slice 1/2 cup of fresh strawberries into small pieces, ready to be mixed in.
- Incorporate strawberries: Gently fold the sliced strawberries into the chia pudding mixture, distributing them evenly throughout.
- Transfer to container: Pour the mixture into a sealable container or jar to set properly.
- Refrigerate: Seal the container and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like texture.
- Serve and enjoy: Once set, serve chilled and enjoy your healthy and delicious strawberry coconut chia seed pudding.
Notes
- This pudding can be prepared a day in advance and stored in the refrigerator for up to 3 days.
- For a smoother texture, blend the strawberries with the coconut milk before mixing with chia seeds.
- Feel free to substitute strawberries with other fresh fruits like blueberries, raspberries, or mango.
- If you prefer a thinner pudding, add more coconut milk to adjust consistency.
- Use unsweetened coconut milk to reduce added sugars and calories.
Nutrition
- Serving Size: 1/2 recipe (about 1 cup)
- Calories: 220
- Sugar: 8g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: strawberry chia pudding, coconut milk pudding, healthy breakfast, vegan pudding, chia seed recipe, dairy-free dessert