Strawberry Cheesecake Protein Balls Recipe
These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack that’s perfect for satisfying your sweet cravings while providing a protein boost. Packed with rolled oats, fresh strawberries, and creamy almond butter, these no-bake protein balls are easy to make and ideal for a quick energy pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 protein balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rolled Oats:
1 cup
Vanilla Protein Powder:
1 scoop
Almond Butter:
1/2 cup
Fresh Strawberries, chopped:
1 cup
Cream Cheese, softened:
4 oz
Honey or Maple Syrup:
2 tbsp
Unsweetened Coconut Flakes (optional):
1/4 cup
Instructions
- Gather Ingredients: Collect all the necessary ingredients and tools.
- Mix Dry Ingredients: In a large bowl, combine rolled oats and vanilla protein powder.
- Add Wet Ingredients: Mix in almond butter and honey (or maple syrup) until well blended.
- Incorporate Cream Cheese and Strawberries: Gently fold in softened cream cheese and chopped strawberries.
- Form Balls: Shape the mixture into bite-sized balls, approximately 1 inch in diameter.
- Chill: Place the balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Strawberry Cheesecake Protein Balls, Protein Balls Recipe, Healthy Snack, No-Bake Protein Balls, Strawberry Recipe
