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Strawberry Cheesecake Overnight Oats Recipe

4.8 from 125 reviews

Indulge in a creamy and delicious Strawberry Cheesecake Overnight Oats recipe—a perfect no-cook breakfast or snack option. This healthy twist combines the rich flavors of vanilla yogurt, cream cheese, and fresh strawberries with oats soaked overnight for a smooth, cheesecake-inspired treat.

Ingredients

Scale

Dairy & Yogurt

  • 1 cup vanilla yogurt
  • 4 ounces cream cheese, softened
  • 2 cups milk of choice

Sweeteners & Flavorings

  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Grains

  • 2 cups old-fashioned oats

Fruits & Preserves

  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup strawberry preserve

Instructions

  1. Prepare the cream cheese mixture: In a mixing bowl, whisk together 1 cup vanilla yogurt, 4 ounces softened cream cheese, 2 cups milk of choice, 2 tablespoons honey, and 1 teaspoon vanilla extract until the mixture is creamy and smooth.
  2. Add oats and refrigerate: Stir in 2 cups old-fashioned oats until fully incorporated into the creamy mixture. Cover and refrigerate for at least 2 hours or preferably overnight to allow the oats to soak and soften.
  3. Assemble the jars: Divide the oat mixture evenly into 4 serving jars or containers, creating individual portions for easy grab-and-go meals.
  4. Top with strawberries and preserves: Add a generous topping of fresh chopped strawberries and a tablespoon of strawberry preserve on each jar. Repeat layering if desired until all ingredients are used up.

Notes

  • Use any milk of your preference—dairy, almond, soy, or oat milk all work well.
  • For a vegan version, substitute cream cheese and yogurt with plant-based alternatives and use maple syrup instead of honey.
  • Refrigerate overnight for best texture and flavor development.
  • Customize toppings with nuts, granola, or seeds for added crunch.
  • Consume within 3 days for optimal freshness.

Keywords: overnight oats, strawberry cheesecake, no-cook breakfast, healthy oats, creamy oats, easy breakfast, make ahead oats