Strawberry Cheesecake Overnight Oats Recipe

Introduction

Strawberry Cheesecake Overnight Oats are a delicious and creamy breakfast option that requires minimal effort. Combining the flavors of cheesecake with fresh strawberries, this recipe is perfect for busy mornings or a make-ahead treat.

Ingredients

• 1 cup vanilla yogurt
• 4 ounces cream cheese (softened)
• 2 cups milk of choice
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 1 cup fresh strawberries (hulled and chopped)
• 1/2 cup strawberry preserve

Instructions

1. Step 1: In a mixing bowl, combine the vanilla yogurt, softened cream cheese, milk, honey, and vanilla extract. Whisk together until the mixture is smooth and creamy.
2. Step 2: Stir in the old-fashioned oats until they are fully incorporated into the creamy mixture. Cover and refrigerate for at least 2 hours or overnight to allow the oats to soften.
3. Step 3: When ready to serve, evenly divide the soaked oat mixture into 4 jars or bowls.
4. Step 4: Top each jar with fresh chopped strawberries and a tablespoon of strawberry preserve. Repeat the layers if desired until all the ingredients are used.

Tips & Variations

• For a dairy-free version, use coconut or almond yogurt and milk substitutes.
• Swapping honey for maple syrup adds a subtle different sweetness.
• Add a sprinkle of chopped nuts or granola on top for extra texture and crunch.
• If you prefer tartness, use Greek yogurt instead of vanilla yogurt.

Storage

Store the prepared overnight oats in airtight containers in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or let them sit at room temperature for a few minutes if preferred. Avoid freezing as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, old-fashioned oats provide a better texture and hold up well overnight without becoming too mushy.

Is it necessary to soften the cream cheese before mixing?

Yes, softening the cream cheese helps it blend smoothly with the other ingredients, ensuring a creamy consistency without lumps.

Strawberry Cheesecake Overnight Oats Recipe

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Indulge in a creamy and delicious Strawberry Cheesecake Overnight Oats recipe—a perfect no-cook breakfast or snack option. This healthy twist combines the rich flavors of vanilla yogurt, cream cheese, and fresh strawberries with oats soaked overnight for a smooth, cheesecake-inspired treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling)
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dairy & Yogurt

• 1 cup vanilla yogurt
• 4 ounces cream cheese, softened
• 2 cups milk of choice

Sweeteners & Flavorings

• 2 tablespoons honey
• 1 teaspoon vanilla extract

Grains

• 2 cups old-fashioned oats

Fruits & Preserves

• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup strawberry preserve

Instructions

1. Prepare the cream cheese mixture: In a mixing bowl, whisk together 1 cup vanilla yogurt, 4 ounces softened cream cheese, 2 cups milk of choice, 2 tablespoons honey, and 1 teaspoon vanilla extract until the mixture is creamy and smooth.
2. Add oats and refrigerate: Stir in 2 cups old-fashioned oats until fully incorporated into the creamy mixture. Cover and refrigerate for at least 2 hours or preferably overnight to allow the oats to soak and soften.
3. Assemble the jars: Divide the oat mixture evenly into 4 serving jars or containers, creating individual portions for easy grab-and-go meals.
4. Top with strawberries and preserves: Add a generous topping of fresh chopped strawberries and a tablespoon of strawberry preserve on each jar. Repeat layering if desired until all ingredients are used up.

Notes

• Use any milk of your preference—dairy, almond, soy, or oat milk all work well.
• For a vegan version, substitute cream cheese and yogurt with plant-based alternatives and use maple syrup instead of honey.
• Refrigerate overnight for best texture and flavor development.
• Customize toppings with nuts, granola, or seeds for added crunch.
• Consume within 3 days for optimal freshness.

Keywords: overnight oats, strawberry cheesecake, no-cook breakfast, healthy oats, creamy oats, easy breakfast, make ahead oats