Strawberry Cheesecake Dessert Tacos Recipe
Indulge in the delightful combination of crispy taco shells filled with creamy cheesecake filling and topped with a sweet strawberry compote in these Strawberry Cheesecake Dessert Tacos.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 dessert tacos 1x
- Category: Dessert
- Method: Baking, Mixing, Whipping
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Taco Shells
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Topping
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare the Taco Shells: Preheat oven to 375°F (190°C). Mix sugar and cinnamon. Brush tortillas with melted butter, coat with the mixture, fold in half, shape into tacos, and bake until crispy.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, fold into cream cheese mixture, transfer to a piping bag, and refrigerate.
- Prepare the Strawberry Topping: Cook strawberries, sugar, and lemon juice until juicy. Add cornstarch slurry, thicken, and cool.
- Assemble the Tacos: Pipe filling into taco shells, top with strawberry topping.
- Serve: Enjoy immediately!
Nutrition
- Serving Size: 1 dessert taco
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Cheesecake Dessert Tacos, Dessert Tacos Recipe, Cheesecake Tacos, Strawberry Topping, Taco Shells
