Strawberries and Cream Raspado (Shaved Ice) Recipe
Indulge in the delightful combination of fresh strawberries, creamy yogurt, and sweet condensed milk in this Strawberries and Cream Raspado recipe. Perfect for a refreshing treat on a hot day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Simmering, Assembling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Cream:
- 1 cup Real California Strawberry Drinkable Yogurt
- 1 cup Real California Whole Milk
- 1 14 oz. can Real California Condensed Milk
- 1/2 cup Real California Heavy Cream
- 16 oz. Fresh Strawberries
- 1 tablespoon Vanilla Extract
- 1 pinch Salt
- 1/3 cup Sugar
For the Strawberry Sauce:
- 32 oz Fresh Strawberries
- 1/4 cup Water
- 1/4 cup Sugar
- 1 bag of Ice (shaved)
Instructions
- Cream Preparation: Combine milk, strawberry yogurt, condensed milk, sugar, and heavy cream in a blender with 16 oz fresh strawberries, vanilla, and salt. Blend until smooth.
- Strawberry Sauce: In a saucepan, simmer 32 oz strawberries, water, and sugar until thickened. Set aside to cool.
- Assembly: Shave ice. In a cup, layer strawberry sauce, ice, strawberry cream, more sauce, and condensed milk drizzle.
- Serve: Enjoy with a spoon and straw!
Notes
- You can adjust the sweetness of the strawberry sauce to your liking.
- Feel free to top with additional fresh berries or mint for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Strawberries and Cream Raspado, Shaved Ice Recipe, Strawberry Dessert, California Dairy Recipe
