Strawberries and Cream Overnight Oats Recipe
A delicious and nutritious Strawberries and Cream Overnight Oats recipe that combines creamy Greek yogurt, fresh strawberries, chia seeds, and oats for an easy make-ahead breakfast that is perfect for busy mornings. This creamy and fruity dish is packed with protein and fiber, keeping you full and energized all morning long.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6-8 hours (overnight soaking)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook, Soaking
- Cuisine: American
- Diet: Vegetarian
Oats and Liquids
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups milk (dairy or plant-based)
- Optional: 1/4–1/2 cup water (if mixture is very thick)
Mix-ins
- 1 cup strawberry Greek yogurt
- 2 tablespoons chia seeds
- 3/4 cup diced strawberries (fresh or frozen)
- Optional: 1 scoop vanilla protein powder
- Combine Ingredients: In a pint-sized mason jar or a medium bowl, mix together the old-fashioned oats, milk, strawberry Greek yogurt, chia seeds, and diced strawberries. If you prefer, add a scoop of vanilla protein powder for extra protein and mix well until fully combined.
- Adjust Consistency: If the mixture seems too thick, stir in 1/4 to 1/2 cup of water to reach your desired consistency. The oats will absorb the liquid as they soak.
- Refrigerate Overnight: Seal the jar or cover the bowl and place it in the refrigerator. Allow the mixture to soak overnight or for at least 2 hours. This resting time softens the oats and melds the flavors together.
- Serve: In the morning, give the oats a good stir. You can enjoy them cold directly from the fridge or warm them up if you prefer a hot breakfast. Top with additional fresh strawberries or a drizzle of honey if desired.
Notes
- Use old-fashioned oats (rolled oats) for best texture; instant oats will become too mushy.
- Greek yogurt adds creaminess and protein; you can substitute with plant-based yogurt for a vegan option.
- Chia seeds add fiber and omega-3 fatty acids, making the meal more filling.
- Adjust liquid amounts based on desired thickness.
- Adding protein powder is optional but boosts protein content for a more balanced meal.
- Overnight oats can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, strawberries and cream, breakfast, healthy breakfast, easy breakfast, make-ahead oats, chia seeds, Greek yogurt