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Steak Frites Recipe

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★★★★★

4.9 from 775 reviews

Steak Frites is a classic French bistro dish featuring perfectly seared New York strip steaks served alongside crispy homemade French fries. The steaks are cooked with aromatic butter, garlic, and fresh herbs for a rich flavor, while the fries are double-soaked and deep-fried to achieve a golden, crunchy texture. This hearty and flavorful meal is perfect for steak lovers looking to recreate a classic steakhouse experience at home.

Ingredients

Scale

Steak

  • 2 New York steaks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup unsalted butter
  • 8 cloves garlic, smashed
  • Fresh rosemary and thyme sprigs

Frites (French Fries)

  • 3 russet potatoes
  • Water (for soaking)
  • Frying oil (vegetable or canola oil recommended), enough to fill a pot 2 inches deep
  • Salt and pepper, to taste

Instructions

  1. Prepare Steaks: Let the 2 New York steaks rest at room temperature for 30 minutes. Season both sides generously with salt and pepper.
  2. Sear Steaks: Heat 2 tablespoons of olive oil in a medium-sized skillet over medium-high heat until it starts to smoke. Add the steaks and sear them on all sides until a golden brown crust forms.
  3. Add Butter and Aromatics: Add ½ cup unsalted butter to the skillet and let it melt. Then add 8 smashed garlic cloves and fresh rosemary and thyme sprigs to infuse the butter.
  4. Cook Steaks: Reduce heat to medium and continue cooking the steaks to your desired doneness, spooning the melted butter and aromatics over the steaks continually for flavor.
  5. Prepare Potatoes: Scrub the 3 russet potatoes thoroughly and cut them into ¼-inch thick sticks for fries.
  6. Soak Potatoes: Place the cut potatoes in a large bowl of cold water and soak for 30 minutes to remove excess starch. Drain and pat dry completely with paper towels.
  7. Heat Oil: Pour enough frying oil into a deep pot or fryer to a depth of approximately 2 inches. Heat the oil to 350°F (175°C). Test the temperature by dipping a wooden skewer into the oil; bubbles should form steadily around it.
  8. Fry the Fries: Carefully add the prepared potatoes into the hot oil in batches to avoid overcrowding. Fry them for 8-10 minutes until golden and tender.
  9. Drain and Season Fries: Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season immediately with salt and pepper to taste.
  10. Serve: Plate the seared steaks alongside the crispy fries and spoon some of the garlic herb butter from the skillet over the steaks before serving.

Notes

  • Allowing the steaks to come to room temperature ensures even cooking.
  • Patting the fries dry after soaking prevents splattering and helps them become crispier.
  • Use a thermometer to accurately monitor oil temperature for perfect fries.
  • The garlic and herb butter basted over the steak adds rich, aromatic flavor and keeps the meat moist.
  • Cook fries in batches if necessary to maintain oil temperature and avoid sogginess.

Keywords: Steak Frites, New York steak, French fries, garlic butter steak, classic French dish, homemade fries, seared steak

Find it online: https://flavorsbymaya.com/steak-frites-recipe/