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Steak & Queso Rice Recipe

Steak & Queso Rice Recipe
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★★★★★

4.7 from 9 reviews

A delicious recipe for Steak & Queso Rice, combining tender sirloin steak strips with flavorful basmati rice cooked in a savory tomato-based broth, topped with creamy white queso and fresh cilantro.

Ingredients

Scale

For the Basmati Rice:

  • 2 cups Basmati Rice
  • 2 ½ cups Chicken Broth
  • 1 cube Chicken Bouillon
  • 1 can (about 14 oz) Crushed Tomatoes (or diced/tomato sauce)
  • 2 cloves Garlic (minced)
  • 1 small Onion (finely chopped, optional)
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cumin
  • Salt and pepper to taste
  • 2 tablespoons Olive Oil

For the Steak:

  • 1 pound Sirloin Steak (cut into thin strips)
  • 2 tbsp Butter
  • Montreal steak seasoning (to taste)

For Serving:

  • White Queso (for topping)
  • Fresh Cilantro (for garnish)
  • Flour tortillas (optional)

Instructions

  1. Prep the Rice: Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
  2. Sauté Garlic and Onion: In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for 2-3 minutes until translucent and fragrant.
  3. Toast the Rice: Add the rinsed basmati rice to the skillet. Stir continuously for 2 minutes to lightly toast the rice.
  4. Add Liquids and Seasonings: Pour in crushed tomatoes, chicken broth, and seasonings. Stir to combine.
  5. Cook the Rice: Bring to a boil, then simmer covered for 18-20 minutes until rice is tender.
  6. Rest and Fluff: Let the rice sit covered for 5 minutes after cooking to become fluffy.
  7. Prep Steak: Season sirloin steak strips with Montreal steak seasoning.
  8. Cook Steak: Sear seasoned steak strips in olive oil and butter until cooked to desired doneness.
  9. Add Steak to Pan: Fluff rice, then top with cooked steak strips and white queso.
  10. Garnish and Serve: Garnish with fresh cilantro and serve with optional warm flour tortillas.

Notes

  • You can customize the spice level by adjusting the amount of paprika and cumin.
  • Feel free to add additional toppings like avocado slices or salsa.
  • For a vegetarian option, substitute the steak with grilled portobello mushrooms.

Nutrition

Keywords: Steak & Queso Rice, Rice and Steak, Tex-Mex recipe, White Queso, Sirloin Steak

Find it online: https://flavorsbymaya.com/steak-and-queso-rice-recipe/