Starbucks Style Pumpkin Syrup Recipe
Learn how to make your own Starbucks-style pumpkin syrup at home with this easy recipe. Perfect for adding a seasonal twist to your favorite beverages!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups 1x
- Category: Beverage, Condiment
- Method: Cooking, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Syrup:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, ginger, and nutmeg)
- 1/2 teaspoon salt
Instructions
- Combine Water and Sugar: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved.
- Add Pumpkin and Spices: Add the pumpkin puree, pumpkin pie spice, and salt to the saucepan. Whisk thoroughly until well combined and there are no lumps.
- Boil and Simmer: Increase the heat slightly and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to let it simmer for about 10 minutes, stirring occasionally.
- Stir in Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Cool and Strain: Let the syrup cool to room temperature. Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or bottle to remove any solids.
- Refrigerate: Seal the jar or bottle and refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Syrup, Starbucks, Homemade, Pumpkin Spice, Beverage, Fall Recipe
Find it online: https://flavorsbymaya.com/starbucks-style-pumpkin-syrup-recipe/
