Spinach Ravioli Bake Recipe
A comforting and delicious Spinach Ravioli Bake featuring tender cheese ravioli layered with a flavorful spinach and caramelized onion mixture, marinara sauce, and melted mozzarella cheese, baked to perfection for a hearty Italian-inspired casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ravioli
- 20 ounces cheese ravioli (fresh or frozen)
Vegetables and Aromatics
- 8 ounces fresh spinach (chopped)
- 1 large onion (diced)
- 2 cloves garlic (minced)
Other Ingredients
- 1 tablespoon olive oil
- 24 ounces marinara sauce (1 jar)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat Oven: Preheat your oven to 350˚F to prepare for baking the casserole.
- Cook Ravioli: Boil the cheese ravioli according to package instructions until al dente, typically a minute or two less than recommended to avoid overcooking. Drain and set aside.
- Cook Onions: In a large skillet, heat the olive oil over medium-low heat. Add the diced onions and cook, stirring regularly, until they begin to caramelize, about 6-8 minutes.
- Add Garlic and Spinach: Stir minced garlic into the caramelized onions, then add the chopped spinach. Cook, stirring frequently, until the spinach is just wilted, approximately 3-4 minutes. Remove from heat.
- Assemble Casserole: Spread about 1/2 cup of marinara sauce at the bottom of a 2-quart casserole dish. Layer half of the cooked ravioli on top, then spread half of the remaining marinara sauce, followed by half of the spinach and onion mixture, and half of the shredded mozzarella cheese. Repeat the layering with the remaining ravioli, sauce, spinach mixture, and cheese.
- Bake: Place the assembled casserole in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly and the sides begin to bubble.
Notes
- Using fresh or frozen ravioli is fine, but ensure it does not get overcooked during boiling to maintain texture.
- Caramelizing onions adds a depth of sweetness that enhances the overall flavor.
- Feel free to add Italian seasoning or red pepper flakes for extra spice and flavor.
- This dish can be prepared ahead of time and baked just before serving.
- For a crispier top, broil the casserole for 2-3 minutes after baking.
Keywords: Spinach ravioli bake, cheese ravioli casserole, baked ravioli, vegetarian Italian bake, spinach and cheese pasta bake
Find it online: https://flavorsbymaya.com/spinach-ravioli-bake-recipe/
