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Spinach and Artichoke Pasta Recipe

Spinach and Artichoke Pasta Recipe
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★★★★★

5.2 from 19 reviews

Indulge in a creamy and flavorful Spinach and Artichoke Pasta dish that is sure to delight your taste buds. This recipe combines tender pasta with a rich sauce featuring spinach, artichokes, and a blend of cheeses, creating a comforting and satisfying meal.

Ingredients

Scale

For the Sauce and Pasta:

  • 6 tablespoons unsalted butter, divided
  • 10 oz fresh spinach (*see note for substitutions using frozen spinach)
  • 4 oz cream cheese, cut into pieces (reduced-fat cream cheese is fine)
  • 1 cup (8 oz) sour cream (light sour cream works as well)
  • 1 cup shredded Parmesan cheese
  • 2 (15 oz) cans quartered artichoke hearts, well-drained
  • 4 oz can diced jalapeños, drained (optional)
  • 1 large or 2 small garlic cloves, pressed
  • 16 oz penne pasta
  • 1 cup reserved pasta cooking liquid

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente, according to package instructions. Once cooked, drain the pasta and set aside, reserving about 1 cup of the pasta water for later use.
  2. Wilt the Spinach: In the same large pot, melt 2 tablespoons of butter over medium heat. Add the fresh spinach and stir until it wilts, which should take about 1 minute. Transfer the spinach to a colander to drain.
  3. Prepare the Creamy Sauce: In the same pot, add the remaining 4 tablespoons of butter. Once melted, add the cream cheese pieces, sour cream, and Parmesan cheese. Stir until everything is melted together and the mixture begins to bubble.
  4. Add the Artichokes and Flavorings: Stir in the drained artichokes and cook for an additional 1-2 minutes. Then, add the drained spinach, pressed garlic, and optional diced jalapeños. Cook until the mixture is hot and well combined.
  5. Toss with Pasta: Add the cooked and drained pasta to the sauce, tossing to combine. If the sauce is too thick, stir in some reserved pasta water, starting with ½ cup, until the sauce reaches your desired consistency.
  6. Serve: Serve immediately, garnished with extra Parmesan or a sprinkle of black pepper if desired.

Nutrition

Keywords: Spinach and Artichoke Pasta, Pasta Recipe, Creamy Pasta Dish

Find it online: https://flavorsbymaya.com/spinach-and-artichoke-pasta-recipe/