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Spicy Sweet Chicken Diablo Recipe

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★★★★★

4.6 from 145 reviews

Spicy Sweet Chicken Diablo is a vibrant and flavorful stir-fry dish featuring tender chicken thighs marinated and cooked with colorful bell peppers, onions, garlic, and ginger in a sweet and spicy sauce. Served over steamed rice and garnished with green onions and sesame seeds, this dish balances heat and sweetness, making it a perfect weeknight meal with a bold flavor punch.

Ingredients

Scale

Chicken Marinade

  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (adjust to taste)
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

Vegetables and Sauce

  • 1 large red bell pepper, seeded and cut into 1-inch pieces
  • 1 large yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce (divided)
  • 1/4 cup honey (divided)
  • 2 tablespoons rice vinegar (divided)
  • 1 tablespoon sriracha (plus 1 teaspoon, for sauce)
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Garnish and Serving

  • 1/4 cup chopped green onions
  • Sesame seeds
  • Cooked rice, for serving

Instructions

  1. Prepare the Chicken Marinade: In a medium bowl, combine chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well to ensure all chicken is evenly coated.
  2. Marinate the Chicken: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours to allow flavors to infuse.
  3. Prepare the Sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, remaining 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside.
  4. Cook the Chicken: Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add marinated chicken in a single layer without overcrowding; cook in batches if necessary. Cook for 5-7 minutes until chicken is browned and cooked through. Remove chicken from skillet and set aside.
  5. Sauté the Vegetables: Add remaining 1 tablespoon olive oil to the skillet. Add onion, red and yellow bell peppers, garlic, and ginger. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
  6. Combine and Simmer: Return cooked chicken to skillet with vegetables. Pour prepared sauce over the mixture. Bring to a simmer over medium heat.
  7. Thicken the Sauce: Cook for 3-5 minutes, stirring occasionally, until sauce thickens slightly and becomes glossy.
  8. Serve and Garnish: Serve the Spicy Sweet Chicken Diablo hot over cooked rice. Garnish with chopped green onions and sesame seeds for added freshness and crunch. Enjoy your flavorful meal!

Notes

  • Adjust the sriracha quantity to your preferred spice level.
  • Marinating the chicken helps tenderize the meat and deepen flavor.
  • Cooking the chicken in batches prevents overcrowding, ensuring even browning.
  • Use a wok or large skillet for best results when stir-frying.
  • Serve with steamed jasmine or basmati rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Spicy Chicken, Sweet and Spicy, Stir Fry, Easy Dinner, Chicken Thighs, Asian Recipe

Find it online: https://flavorsbymaya.com/spicy-sweet-chicken-diablo-recipe/