For the Sticky Rice:

• 1/2 cup dry sticky rice
• 3/4 cup water
• 1/2 tsp salt
• 2 tbsp rice wine vinegar
• 1 tbsp sugar

For the Guacamole:

• 1 avocado (mashed)
• 1 tbsp lime juice
• 1 clove garlic (minced)
• 1/4 tsp salt

For the Mango Salsa:

• 1 mango (diced)
• 1/4 cup red pepper (diced)
• 1/4 cup red onion (diced)
• 2 tbsp cilantro (chopped)
• 1 tbsp lime juice
• 1/4 tsp salt

For the Shrimp Stacks:

• 1 lb frozen cooked shrimp, defrosted and tails removed
• 1 inch sheet nori (seaweed)
• 1 tbsp Wonton or tortilla strips (for garnish)
• Sesame seeds to garnish
• 1/2 cup light mayo
• 1 tbsp sweet chili sauce
• 2 tsp Sriracha