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Spicy Ogoniok Eggplant – Bold & Flavorful Dish

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★★★★★

4.8 from 8 reviews

Enjoy this flavorful and spicy eggplant recipe known as Ogoniok. Crispy fried eggplant is combined with a tangy and spicy vinegar, garlic, and jalapeño mixture for a delicious dish that gets better with time.

Ingredients

Scale

Eggplant:

  • 4 ½ lbs (2 kg) eggplant

Vinegar Mixture:

  • 1/3 cup + 2 Tbsp (100 mL) white vinegar
  • 1 Tbsp sea salt
  • 2–3 medium/large jalapeños, seeded and minced
  • 7 large or 10 medium garlic cloves, peeled and minced/pressed
  • Canola oil for frying

Instructions

  1. Preparing the Eggplant: Cut the eggplant into 1 ½” to 2″ pieces.
  2. Frying the Eggplant: Fill a medium-to-large pot one-third full with canola oil and heat over medium-high heat. Test the oil by dropping in a small piece of eggplant; it should bubble and sizzle. Once the oil is hot, add enough eggplant to keep it mostly submerged. Cook in 2–3 batches, depending on the pot size. Ensure the eggplant is bubbling consistently in the oil throughout frying. Fry the eggplant until golden, about 15–20 minutes. Remove with a slotted spoon and place in a colander set over a bowl to drain excess oil. Allow the eggplant to drain until just barely warm, then transfer it to a large mixing bowl.
  3. Assembling the Dish: In a small bowl, combine white vinegar, minced garlic, minced jalapeños, and salt. Mix well. Drizzle the mixture over the cooled eggplant and toss gently to combine. The dish is ready to serve immediately or can be refrigerated for later. The flavors deepen and improve as it sits, making it even more delicious over time.

Nutrition

Keywords: Spicy Eggplant Recipe, Ogoniok, Fried Eggplant, Tangy Eggplant Dish

Find it online: https://flavorsbymaya.com/spicy-ogoniok-eggplant-bold-flavorful-dish/