Spicy Mayo Recipe
This spicy mayo recipe is a simple and flavorful sauce that combines creamy mayonnaise with the heat of sriracha, bright lime juice, and a hint of toasted sesame oil. Perfect as a versatile condiment for sushi bowls, vegan sushi, or any dish that needs a spicy, creamy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
Spicy Mayo Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon fresh lime juice
- ⅛ teaspoon toasted sesame oil
Instructions
- Combine Ingredients: In a small bowl, stir together the mayonnaise, sriracha, lime juice, and toasted sesame oil until completely blended. This creates a smooth and creamy sauce with a balanced spicy flavor.
- Taste and Adjust: Sample the spicy mayo and adjust any ingredient to your preference, adding more sriracha for heat, lime juice for acidity, or sesame oil for nuttiness.
- Serve: Use the spicy mayo as a dipping sauce or drizzle it over sushi bowls, vegan sushi rolls, or any favorite dish that benefits from a creamy, spicy addition. Store leftovers in the refrigerator.
Notes
- For a vegan version, substitute mayonnaise with vegan mayo.
- Adjust the sriracha quantity to control the heat level.
- Toasting your own sesame oil enhances the nutty flavor, but store-bought toasted sesame oil works perfectly.
- Keep the spicy mayo refrigerated and use within one week for best freshness.
- This sauce also works well as a sandwich spread or for dipping vegetables.
Keywords: spicy mayo, sriracha sauce, easy sauce, sushi sauce, dipping sauce, homemade mayo sauce
Find it online: https://flavorsbymaya.com/spicy-mayo-recipe/
