Spicy Mayo Recipe
Introduction
Spicy mayo is a simple, flavorful sauce that adds a creamy kick to sushi, bowls, and sandwiches. With just a few ingredients, you can whip up this versatile condiment in minutes.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon fresh lime juice
- ⅛ teaspoon toasted sesame oil
Instructions
- Step 1: In a small bowl, stir together the mayonnaise, sriracha, lime juice, and toasted sesame oil until smooth and well combined.
- Step 2: Taste the sauce and adjust the amount of sriracha or lime juice to your preference. Use immediately or store for later.
Tips & Variations
- For a milder version, reduce the sriracha or substitute with a milder chili sauce.
- Add a pinch of garlic powder or finely minced garlic for extra depth of flavor.
- Use vegan mayonnaise to make this sauce dairy-free and suitable for vegans.
Storage
Store spicy mayo in an airtight container in the refrigerator for up to one week. Stir well before using. Best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make spicy mayo ahead of time?
Yes, spicy mayo can be prepared in advance and stored in the refrigerator for up to a week, making it convenient for meal prep.
What dishes go well with spicy mayo?
Spicy mayo complements sushi, poke bowls, sandwiches, grilled meats, and roasted vegetables, adding a creamy, spicy flavor boost.
PrintSpicy Mayo Recipe
This spicy mayo recipe is a simple and flavorful sauce that combines creamy mayonnaise with the heat of sriracha, bright lime juice, and a hint of toasted sesame oil. Perfect as a versatile condiment for sushi bowls, vegan sushi, or any dish that needs a spicy, creamy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Spicy Mayo Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon fresh lime juice
- ⅛ teaspoon toasted sesame oil
Instructions
- Combine Ingredients: In a small bowl, stir together the mayonnaise, sriracha, lime juice, and toasted sesame oil until completely blended. This creates a smooth and creamy sauce with a balanced spicy flavor.
- Taste and Adjust: Sample the spicy mayo and adjust any ingredient to your preference, adding more sriracha for heat, lime juice for acidity, or sesame oil for nuttiness.
- Serve: Use the spicy mayo as a dipping sauce or drizzle it over sushi bowls, vegan sushi rolls, or any favorite dish that benefits from a creamy, spicy addition. Store leftovers in the refrigerator.
Notes
- For a vegan version, substitute mayonnaise with vegan mayo.
- Adjust the sriracha quantity to control the heat level.
- Toasting your own sesame oil enhances the nutty flavor, but store-bought toasted sesame oil works perfectly.
- Keep the spicy mayo refrigerated and use within one week for best freshness.
- This sauce also works well as a sandwich spread or for dipping vegetables.
Keywords: spicy mayo, sriracha sauce, easy sauce, sushi sauce, dipping sauce, homemade mayo sauce
