Spicy Mayo for Sushi Recipe

If you love sushi with a little extra kick, you absolutely have to try this Spicy Mayo for Sushi. It’s creamy, tangy, and just the right amount of fiery to elevate any sushi roll or sashimi plate. Whether you’re making homemade rolls or looking to add a flavorful drizzle to your favorite sushi spot leftovers, this spicy mayo is a total game-changer and surprisingly easy to whip up with just a handful of ingredients.

Ingredients You’ll Need

Simple ingredients are where magic happens with this Spicy Mayo for Sushi. Each component brings its own unique touch: creaminess, heat, tang, and a hint of nuttiness that rounds everything out perfectly.

• Mayonnaise (½ cup): Preferably Japanese-style Kewpie mayo for its smooth texture and slightly sweet flavor, which is the perfect base.
• Sriracha (1½–2 tablespoons): Adds the signature spicy heat that gives this mayo its name—adjust to your perfect spice level!
• Sesame oil (½ teaspoon, optional): Just a touch to introduce a subtle nutty richness that complements the mayo and chili.
• Lime juice or rice vinegar (1 teaspoon): Brightens the sauce with a bit of acidity, balancing the richness beautifully.
• Pinch of sugar (optional): A tiny bit of sweetness rounds out the tang and spice for a perfectly balanced taste.

How to Make Spicy Mayo for Sushi

Step 1: Combine Mayonnaise and Sriracha

Start by mixing your creamy mayo with the vibrant red Sriracha in a small bowl until it’s silky smooth. This is the foundation for your Spicy Mayo for Sushi, so be sure to mix thoroughly for a perfectly even flavor.

Step 2: Add Sesame Oil, Lime Juice or Rice Vinegar, and Sugar

Next, stir in the optional sesame oil for a warm, nutty undertone, then add the lime juice or rice vinegar to bring a bright, zesty punch. If you like your spicy mayo a little sweeter, toss in a pinch of sugar—this adds a lovely balance that sits beautifully on the palate.

Step 3: Taste and Adjust Spice Level

Give your spicy mayo a good taste test. Now is the time to add more Sriracha if you crave extra heat. The goal is that perfect harmony of creamy, spicy, and tangy flavors that makes this sauce irresistible.

Step 4: Chill Before Serving

Transfer your Spicy Mayo for Sushi to an airtight container and pop it in the fridge for at least 10 minutes. Cooling helps the flavors mingle and intensify, so your spicy mayo will be even better when served.

How to Serve Spicy Mayo for Sushi

Garnishes

Top your sushi with a drizzle of spicy mayo and consider sprinkling some toasted sesame seeds or finely sliced green onions on top for an extra burst of flavor and a beautiful finish. These garnishes add both texture and freshness.

Side Dishes

Spicy Mayo for Sushi pairs wonderfully with crispy tempura vegetables or shrimp, edamame lightly salted, or even a simple seaweed salad. These sides complement the spice and add variety to your meal.

Creative Ways to Present

Try using your spicy mayo as a dipping sauce for crunchy sushi rolls or drizzle it over poke bowls for a delicious twist. You can also spice up grilled seafood or vegetables with this mayo, turning an everyday dish into something special.

Make Ahead and Storage

Storing Leftovers

If you have any Spicy Mayo for Sushi left over (which is rare because it’s so good), just keep it in an airtight container in the fridge. It will stay fresh and flavorful for up to one week.

Freezing

Freezing spicy mayo isn’t recommended as the texture can separate and become grainy once thawed. It’s best enjoyed fresh or refrigerated within a week.

Reheating

No reheating needed here! Spicy mayo tastes best served chilled or at room temperature. Just give it a quick stir if separated before spooning it onto your sushi.

FAQs

Can I use regular mayonnaise instead of Kewpie?

Absolutely! Regular mayonnaise works fine, but Kewpie mayo adds a slightly sweeter and creamier texture that really elevates the spicy mayo experience.

How spicy is this Spicy Mayo for Sushi?

The heat level depends on how much Sriracha you add. Start with less and taste as you go to tailor it perfectly to your taste buds.

Can I make this sauce vegan?

Yes! Use a vegan mayonnaise alternative, and ensure your hot sauce is free from animal products to keep it plant-based.

What other dishes pair well with this spicy mayo?

Besides sushi, try it on fish tacos, grilled chicken, roasted vegetables, or even as a sandwich spread for an exciting flavor boost.

How long should I let it chill before serving?

At least 10 minutes, but if you can, an hour or overnight is even better for the flavors to really meld beautifully.

Final Thoughts

Now that you have this incredible Spicy Mayo for Sushi recipe in your back pocket, I encourage you to get creative and start experimenting! It’s simple, quick, and brings a vibrant new life to your sushi nights or any dish that could use a deliciously creamy spicy boost. Trust me, once you try this, you’ll wonder how you ever enjoyed sushi without it.

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