Spicy Garlic Bread Bites with Sriracha Mayo Recipe

Introduction

These 2 Ingredient Bread Bites are a simple and flavorful snack perfect for any time of day. Soft, pillowy, and coated in a spicy, garlicky mix, they make a delightful treat that pairs beautifully with a creamy sriracha mayo dip.

Ingredients

• 200 g self-raising flour
• 100 g Greek yoghurt
• 1 tbsp chilli flakes (gochugaru recommended)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Step 1: Combine the self-raising flour and Greek yoghurt in a bowl. Mix with a spoon until a rough dough forms. Knead the dough on a floured surface for a few minutes until soft and bouncy. Add more flour as needed if the dough sticks to your hands. Cover and let it rest for 10 minutes.
2. Step 2: Meanwhile, mix the chilli flakes, garlic flakes, sea salt, sugar, and black pepper on a plate or shallow bowl to create the spicy garlicky coating.
3. Step 3: Divide the dough into 8 equal portions. Roll each portion into a ball, then coat each ball thoroughly with the spicy garlicky mixture.
4. Step 4: Place the coated dough balls in an air fryer and cook at 180°C for 8 minutes.
5. Step 5: While the bread bites cook, combine the mayonnaise and sriracha sauce in a small bowl to make the dipping sauce.
6. Step 6: Remove the bread bites from the air fryer, serve with the sriracha mayo dip, and enjoy immediately.

Tips & Variations

• For a milder flavor, reduce the amount of chilli flakes or swap them for paprika.
• If you don’t have an air fryer, bake the bread bites in a preheated oven at 180°C for about 12–15 minutes until golden.
• Try adding chopped fresh herbs like parsley or chives to the coating for extra freshness.

Storage

Store any leftover bread bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 160°C for 3–5 minutes to regain crispness. The dipping sauce is best served fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

Yes, but you will need to add baking powder to help the dough rise. For every 200 g of plain flour, add 2 tsp of baking powder before mixing.

Is Greek yoghurt necessary for this recipe?

Greek yoghurt works best due to its thickness, which helps create the right dough texture. You can try regular yoghurt, but the dough may be slightly softer and need extra flour.

Spicy Garlic Bread Bites with Sriracha Mayo Recipe

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★★★★★

5 from 66 reviews

These 2 Ingredient Bread Bites are a quick and flavorful snack made from self-raising flour and Greek yoghurt, coated in a spicy garlicky mix and air-fried to golden perfection. Served with a creamy sriracha mayo dipping sauce, they are perfect for a tasty bite any time of the day.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 8 bread bites 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 200 g self-raising flour
• 100 g Greek yoghurt

Spicy Garlicky Coating

• 1 tbsp chilli flakes (preferably gochugaru for finer texture)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper

Dipping Sauce

• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Prepare the Dough: Combine the self-raising flour and Greek yoghurt in a bowl. Mix with a spoon until a rough dough forms. Transfer to a floured surface and knead for a couple of minutes until the dough is soft and bouncy. Add more flour if the dough sticks to your hands. Cover the dough and let it rest for 10 minutes.
2. Make the Coating: While the dough rests, combine the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper on a plate or shallow bowl to create your spicy garlicky coating.
3. Shape and Coat: Slice the rested dough into 8 equal pieces. Roll each piece into a ball, then coat each ball thoroughly with the spicy garlicky mixture, ensuring each is well covered.
4. Air Fry: Place the coated dough balls into your air fryer and cook at 180°C (356°F) for 8 minutes, or until golden and cooked through.
5. Prepare the Dipping Sauce: While the bites are air frying, mix the mayonnaise and sriracha sauce in a small bowl until smooth.
6. Serve: Remove the bread bites from the air fryer. Serve them hot with the sriracha mayo dipping sauce and enjoy!

Notes

• Use self-raising flour for the best rise and texture; plain flour will require added baking powder.
• If dough is too sticky, gradually add flour while kneading until manageable.
• Gochugaru (Korean chilli flakes) give a milder, smokier heat; substitute with regular chilli flakes if unavailable.
• Adjust the spiciness of the coating and dipping sauce by adding more or less chilli flakes and sriracha to taste.
• The air fryer cooking time may vary depending on your model; check for golden color and cook longer if necessary.
• These bread bites are best enjoyed fresh and warm.

Keywords: 2 ingredient bread bites, quick snack recipe, air fryer bread bites, spicy garlic bread bites, sriracha mayo dipping sauce, easy homemade bread snacks