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Spicy Cajun Dipping Sauce Recipe

4.7 from 68 reviews

This Spicy Cajun Dipping Sauce is a creamy and flavorful condiment perfect for adding a zesty kick to your favorite snacks, from fries to seafood. Made with mayo, sour cream, and a blend of Cajun seasoning and hot sauce, this easy-to-make sauce brings bold flavors that complement a variety of dishes.

Ingredients

Scale

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1 tablespoon Cajun seasoning
  • 1 clove garlic, grated
  • 1 teaspoon lemon juice
  • 1 teaspoon hot sauce

Instructions

  1. Combine Ingredients: In a small bowl, thoroughly mix the mayonnaise, sour cream, Cajun seasoning, grated garlic, lemon juice, and hot sauce until the mixture is smooth and all ingredients are evenly incorporated.
  2. Chill the Sauce: Transfer the sauce into a covered container and refrigerate until ready to serve. This resting time allows the flavors to meld and intensify.

Notes

  • Adjust the hot sauce amount to control the spice level according to your taste.
  • Use freshly grated garlic for the best flavor and aroma.
  • This sauce pairs well with fried foods, grilled meats, and vegetables.
  • Store the sauce in an airtight container in the refrigerator and consume within 3-5 days.

Keywords: Cajun dipping sauce, spicy sauce, creamy dip, appetizer sauce, Cajun seasoning, party dip, seafood sauce