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Spanish Omelette Recipe

Spanish Omelette Recipe
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★★★★★

5.1 from 14 reviews

This Spanish Omelette recipe combines tender potatoes, onions, and tomatoes with flavorful eggs, baked to perfection for a hearty and satisfying meal.

Ingredients

Scale

Potato Mixture:

  • 1 lb potato (about 3 medium potatoes, washed and thinly sliced)
  • 1 small onion (diced)
  • 1/3 cup olive oil
  • salt and pepper to taste

Egg Mixture:

  • 8–10 eggs
  • 1–2 medium tomatoes (sliced)
  • 3 tablespoons parsley (chopped)

Instructions

  1. Preheat the oven to 500F.

    2. Heat olive oil in the cast iron skillet on a medium heat. Add potato and onion. Season with salt and pepper and cook for about 15 minutes, or until potato softens, stirring frequently.

  2. In a mixing bowl whisk eggs and season with salt and pepper. Gently spoon out potato into the bowl, give it a stir.
  3. Return potato back to the skillet.
  4. Add sliced tomatoes, then carefully put the skillet inside the oven and broil it 8 inches from the top, for about 3 minutes. Reduce the heat to 350F, then place the skillet on the middle rack and cook Spanish Omelette until eggs are not runny.
  5. Remove from the oven and let it set for 5 minutes. Cut into wedges, garnish with parsley and serve with salsa or sour cream. Enjoy!

Nutrition

Keywords: Spanish Omelette, Potato Omelette, Egg and Potato Bake

Find it online: https://flavorsbymaya.com/spanish-omelette-recipe/