Southern-Style Honey Butter Cornbread Poppers Delight Recipe
These Southern-Style Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Sweetened with honey and buttery in every bite, these poppers are perfect for snacking or as a side dish.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 poppers 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients:
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup sweet corn kernels
- 3 tablespoons honey
- Additional melted butter for brushing
- Sea salt for topping
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) for a nice rise.
- Prepare Muffin Tin: Grease or line a mini muffin tin for easy removal.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- Whisk Wet Ingredients: In another bowl, whisk buttermilk, eggs, and melted butter until fully combined.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cornbread poppers, honey butter cornbread, Southern-style cornbread