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Southern-Style Honey Butter Cornbread Poppers Delight Recipe

Southern-Style Honey Butter Cornbread Poppers Delight Recipe

4.9 from 20 reviews

These Southern-Style Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Sweetened with honey and buttery in every bite, these poppers are perfect for snacking or as a side dish.

Ingredients

Scale

Dry Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar

Wet Ingredients:

  • 1 cup buttermilk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup sweet corn kernels
  • 3 tablespoons honey
  • Additional melted butter for brushing
  • Sea salt for topping

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) for a nice rise.
  2. Prepare Muffin Tin: Grease or line a mini muffin tin for easy removal.
  3. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  4. Whisk Wet Ingredients: In another bowl, whisk buttermilk, eggs, and melted butter until fully combined.

Nutrition

Keywords: cornbread poppers, honey butter cornbread, Southern-style cornbread