Dessert

S’mores Lasagna Recipe

ByMaya Arden December 23, 2025December 23, 2025

Introduction

S’mores lasagna is a decadent, no-bake dessert layered with chocolate pudding, marshmallow crème, cream cheese, and graham crackers. It combines all the best flavors of classic s’mores in one creamy, chilled dish perfect for parties or family gatherings.

A square piece of dessert is on a white square plate over a white marbled surface. The dessert has multiple layers: a bottom layer of gooey melted chocolate mixed with marshmallows, followed by a thick white marshmallow cream layer, then a middle layer with a mix of chocolate and marshmallow bits, topped with a thick layer of marshmallow cream with mini marshmallows and crushed cookies scattered on top. Rich chocolate syrup is drizzled over the top, spilling down the sides. A large blue baking dish filled with more of the dessert is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Cooking spray
2 (3.9-oz.) boxes instant chocolate pudding

3 1/2 cups whole milk
1/4 cup dark or dutch process cocoa

2 (7.5-oz.) jars marshmallow crème
2 (8-oz.) blocks cream cheese

2 sleeves graham crackers, plus 1/2 cup lightly crushed for topping
4 1/2 cups mini marshmallows
2 cups dark chocolate chips

1 (16-oz.) container Cool Whip
1/4 cup hot fudge sauce
2 Hershey’s bars, broken into small pieces

Instructions

Step 1: Spray a 9″x13″ baking dish with cooking spray. In a large bowl, whisk together the instant chocolate pudding, whole milk, and cocoa powder until smooth. In another large bowl, beat the marshmallow crème and cream cheese together until creamy and well combined.
Step 2: Line the bottom of the prepared baking dish with a layer of graham crackers. Spread half of the marshmallow mixture evenly over the graham crackers, then sprinkle with 2 cups of mini marshmallows. Pour half of the chocolate pudding mixture over the marshmallow layer. Repeat the layering with the remaining graham crackers, marshmallow mixture, 2 cups mini marshmallows, pudding mixture, and top with the dark chocolate chips.
Step 3: Cover and refrigerate the assembled lasagna for at least 2 hours, or until it is cold and set.

Step 4: Remove the lasagna from the refrigerator. Spread the Cool Whip evenly on top. Warm the hot fudge sauce in the microwave until it is pourable but not too hot, then drizzle it all over the lasagna.
Step 5: Sprinkle the crushed graham crackers, broken Hershey’s bar pieces, and remaining mini marshmallows on top. Slice and serve chilled.

Tips & Variations

For extra flavor, use flavored pudding mixes like mocha or caramel instead of classic chocolate.

To make it gluten-free, substitute graham crackers with gluten-free alternatives.
Toast the mini marshmallows slightly with a kitchen torch before topping for a true campfire taste.

Storage

Store the s’mores lasagna covered in the refrigerator for up to 3 days. Reheat is not recommended since it is best served chilled, but you can let it sit at room temperature for 10–15 minutes before serving for a softer texture.

How to Serve

The image shows a layered dessert square on a white square plate. The dessert has at least three layers: a bottom layer of chewy marshmallow mixed with melted chocolate and graham cracker crumbs, a middle layer of chocolate cream, and a top layer covered with whole mini white marshmallows, crushed graham crackers, and chunks of chocolate. Thick chocolate sauce drips down the sides of the dessert. The plate sits on a white marbled surface, while a blue baking dish filled with more dessert is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make s’mores lasagna ahead of time?

Yes, this dessert actually benefits from being made a few hours ahead or even the night before to allow the layers to set and flavors to meld perfectly.