S’mores Ice Cream Recipe
A delicious no-churn S’mores Ice Cream combining creamy vanilla-flavored ice cream with crunchy graham crackers, mini marshmallows, and chunks of rich milk chocolate for a nostalgic treat perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Base
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup mini marshmallows
- 4 graham crackers, crumbled
- 2 full size Hershey’s bars, chopped
Instructions
- Whip the Cream: Add heavy cream to a large mixing bowl and beat with an electric mixer until stiff peaks form, creating a light and fluffy base.
- Combine Ingredients: Fold the sweetened condensed milk and vanilla extract gently into the whipped cream to form a smooth, creamy mixture.
- Add Mix-ins: Gently stir in the mini marshmallows, crumbled graham crackers, and chopped chocolate bars, reserving some mix-ins for topping if desired.
- Freeze the Ice Cream: Spread the mixture evenly into a freezer-safe dish such as a metal loaf pan. Cover tightly with plastic wrap or a lid.
- Chill and Set: Freeze for at least 4 hours or preferably overnight, allowing the ice cream to firm up and the flavors to meld.
Notes
- This recipe requires no ice cream maker, making it simple and accessible.
- For added texture, reserve some mix-ins to sprinkle on top before freezing.
- Use airtight covering when freezing to prevent ice crystals from forming.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
Keywords: S'mores Ice Cream, no churn ice cream, easy homemade ice cream, s'mores dessert, summer treat, no ice cream maker dessert
Find it online: https://flavorsbymaya.com/smores-ice-cream-recipe/
