S’mores Ice Cream Recipe
Introduction
This S’mores Ice Cream is a no-churn delight that captures the nostalgic flavors of a classic campfire treat. Combining creamy whipped cream with marshmallows, graham crackers, and chocolate, it’s an easy and delicious way to enjoy s’mores all year round.
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 4 graham crackers, crumbled
- 2 full size Hershey’s bars, chopped
Instructions
- Step 1: Add the heavy whipping cream to a large mixing bowl and beat with an electric mixer until stiff peaks form.
- Step 2: Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Step 3: Carefully stir in the mini marshmallows, crumbled graham crackers, and chopped chocolate, reserving some to sprinkle on top if desired.
- Step 4: Spread the mixture evenly into a freezer-safe dish such as a metal loaf pan.
- Step 5: Cover tightly and freeze for at least 4 hours or overnight until firm.
Tips & Variations
- For extra gooeyness, lightly toast the marshmallows before folding them in.
- Try using flavored chocolate bars like peanut butter or almond for a twist.
- Substitute graham crackers with digestive biscuits if unavailable.
Storage
Store the ice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5-10 minutes before scooping to soften slightly for easier serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an electric mixer?
While an electric mixer makes whipping cream easier, you can use a hand whisk but it will require more effort and time to reach stiff peaks.
Can I add other mix-ins to the ice cream?
Yes, feel free to add nuts, fudge pieces, or caramel swirls to customize your s’mores ice cream.
PrintS’mores Ice Cream Recipe
A delicious no-churn S’mores Ice Cream combining creamy vanilla-flavored ice cream with crunchy graham crackers, mini marshmallows, and chunks of rich milk chocolate for a nostalgic treat perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup mini marshmallows
- 4 graham crackers, crumbled
- 2 full size Hershey’s bars, chopped
Instructions
- Whip the Cream: Add heavy cream to a large mixing bowl and beat with an electric mixer until stiff peaks form, creating a light and fluffy base.
- Combine Ingredients: Fold the sweetened condensed milk and vanilla extract gently into the whipped cream to form a smooth, creamy mixture.
- Add Mix-ins: Gently stir in the mini marshmallows, crumbled graham crackers, and chopped chocolate bars, reserving some mix-ins for topping if desired.
- Freeze the Ice Cream: Spread the mixture evenly into a freezer-safe dish such as a metal loaf pan. Cover tightly with plastic wrap or a lid.
- Chill and Set: Freeze for at least 4 hours or preferably overnight, allowing the ice cream to firm up and the flavors to meld.
Notes
- This recipe requires no ice cream maker, making it simple and accessible.
- For added texture, reserve some mix-ins to sprinkle on top before freezing.
- Use airtight covering when freezing to prevent ice crystals from forming.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
Keywords: S’mores Ice Cream, no churn ice cream, easy homemade ice cream, s’mores dessert, summer treat, no ice cream maker dessert
