Smoked Stuffed Chicken Recipe

If you’re searching for a meal that’s impressively flavorful yet joyfully simple to prepare, this Smoked Stuffed Chicken truly checks every box. Tender chicken breasts are filled with a creamy, cheesy bacon mixture, then gently smoked until irresistibly juicy and aromatic. One bite and you’ll discover layers of savory goodness, all perfectly melded by subtle hints of smoky magic. Whether you’re sharing with friends or treating yourself to a stellar dinner, Smoked Stuffed Chicken turns an ordinary evening into a celebration of smoky, gooey comfort.

Ingredients You’ll Need

Ingredients You’ll Need

The ingredients list for Smoked Stuffed Chicken is delightfully short, but every element works overtime to build flavor, richness, and mouthwatering texture. Just a handful of basics, thoughtfully combined, become something unforgettable.

• Chicken breast: Choose thick, quality breasts—the ideal canvas for stuffing and smoking without drying out.
• Cream cheese: This gives the stuffing its irresistible creaminess and helps keep everything moist.
• Shredded cheddar: Adds sharp flavor and melts beautifully for a gooey, golden center.
• Bacon, chopped: Infuses the filling with smoky, salty richness and a lovely chew.
• Pepper: A touch of black pepper adds just the right amount of bite.
• Salt: Essential for bringing every other flavor to life—don’t skip it!

How to Make Smoked Stuffed Chicken

Step 1: Prep and Butterfly the Chicken Breasts

Start by trimming any excess fat from your chicken breasts. With a sharp knife, carefully butterfly each breast by slicing through the thickest side, opening it like a book. This not only makes them perfect for filling but ensures even cooking and tons of flavor in every bite. Season both the inside and outside of each breast generously with salt and pepper.

Step 2: Mix the Filling

In a small bowl, combine the softened cream cheese, shredded cheddar, and chopped bacon. Give it a good stir so everything is evenly distributed. This velvety mixture becomes the gooey, flavor-packed heart of your Smoked Stuffed Chicken.

Step 3: Stuff and Secure the Chicken

Spoon the cheese and bacon mixture evenly into the butterflied chicken breasts. Press the filling in gently, then close the breasts around the stuffing. If you like, you can use toothpicks to help keep them sealed as they cook, though a good folding usually holds everything together.

Step 4: Smoke the Chicken

Preheat your smoker to 225℉. Arrange the stuffed chicken breasts on the grate, giving each enough space for the smoke to circulate. Smoke for about three hours, or until the internal temperature reaches 160℉. The slow smoking infuses every bit of the chicken and filling with deep, woodsy flavor, making this Smoked Stuffed Chicken absolutely unforgettable.

Step 5: Serve and Enjoy

Once the chicken is cooked through, remove it from the smoker and let it rest for a couple of minutes. Slice, serve, and get ready to bask in compliments—this is one dish guaranteed to impress.

How to Serve Smoked Stuffed Chicken

Garnishes

To really make Smoked Stuffed Chicken pop, sprinkle freshly chopped parsley or snipped chives over the top just before serving. A dusting of smoked paprika or cracked pepper adds a splash of color and an extra layer of flavor.

Side Dishes

This dish loves the company of fresh, vibrant sides. Try it with roasted baby potatoes, grilled asparagus, or even a crisp garden salad to balance the smoky, cheesy richness. If you want pure comfort, creamy mashed potatoes or buttery corn on the cob are always right at home.

Creative Ways to Present

For an elegant touch, slice the Smoked Stuffed Chicken into thick medallions and arrange them on a platter. Drizzle lightly with their own smoky juices or a tangy BBQ sauce swirl. Consider serving on a wooden board with grilled veggies for a rustic, crowd-pleasing look.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), simply wrap the cooled Smoked Stuffed Chicken tightly in foil or place it in an airtight container. Store in the refrigerator for up to three days—perfect for easy lunches or another quick dinner treat.

Freezing

Want to save some for later? Absolutely. Once cooled, wrap individual portions of Smoked Stuffed Chicken in plastic wrap and then foil, or place in a zip-top freezer bag. They freeze beautifully for up to two months. Just be sure to label, so you can enjoy them when you need a smoky pick-me-up.

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm the chicken gently in the oven at 325℉, covered, until hot through—about 20 minutes. This keeps the cheese gooey and the meat tender. A microwave works in a pinch, but go low and slow to avoid overcooking.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can—chicken thighs offer even more flavor and juiciness. Just be sure to butterfly and stuff them carefully, as they’re smaller, and adjust the smoking time if needed.

What wood chips are best for smoking Smoked Stuffed Chicken?

Mild wood chips like apple, cherry, or pecan bring a lovely, subtle smokiness without overpowering the creamy filling. Hickory works too, but use it sparingly for a softer smoke touch.

Can I prep Smoked Stuffed Chicken ahead of time?

Absolutely! Assemble and stuff the chicken breasts a few hours ahead, wrap them well, and store in the fridge until you’re ready to fire up the smoker. It makes entertaining a breeze.

How do I know when the chicken is fully cooked?

Always go by temperature, not just time. Smoked Stuffed Chicken is done when the thickest part reads 160℉ with a meat thermometer, and the juices run clear.

Is there a way to make this recipe spicier?

Definitely! Mix in some diced jalapeño or a sprinkle of cayenne with the cheese and bacon for a spicy twist, or top with hot sauce when serving.

Final Thoughts

I can’t recommend Smoked Stuffed Chicken enough—it’s one of those rare dishes that’s easy to master, yet always a showstopper at the table. Gather your ingredients, invite some friends, and let the aroma of smoky, melty goodness fill your kitchen. Happy smoking!

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