Smoked Sausage and Boursin Cheese Pasta Recipe
Indulge in a creamy and flavorful dish with this Smoked Sausage and Boursin Cheese Pasta recipe. The combination of smoky sausage, rich Boursin cheese, and savory seasonings creates a satisfying meal that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Fettuccini:
- 16 oz box fettuccini
Seasoning:
- 1 tsp chicken bouillon
- Salt and pepper, to taste
Smoked Sausage Mixture:
- 13 oz package of any flavor smoked sausage, sliced
- 1 yellow onion, diced
- 2 tbs butter
Cheese Mixture:
- 5.2 oz package Garlic and Herb flavored Boursin Cheese
- 1–1.5 cups grated parmesan
- 2–3 cups reserved pasta water
Instructions
- Cook the Fettuccini: Boil a large pot of water with salt and chicken bouillon. Cook fettuccini until al dente, reserving 2 cups of pasta water.
- Prepare the Smoked Sausage Mixture: In a separate pan, melt butter and sauté sliced smoked sausage and diced onion until browned. Season with salt and pepper.
- Make the Cheese Sauce: Add Boursin cheese and 2 cups of pasta water to the sausage mixture. Stir until melted. Add parmesan cheese and mix until melted.
- Combine and Serve: Add cooked pasta to the cheese sauce, mixing well. Adjust consistency with more pasta water if needed. Serve hot and enjoy!
Notes
- You can customize the dish by using your favorite flavored smoked sausage.
- Adjust the seasoning to suit your taste preferences.
- Feel free to add in some fresh herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Smoked Sausage Pasta, Boursin Cheese Recipe, Creamy Pasta Dish
