Smoked Sausage and Boursin Cheese Pasta Recipe

If you’re searching for a dish that’s comforting, full of flavor, and comes together with minimal fuss, then Smoked Sausage and Boursin Cheese Pasta is about to become your dinnertime hero. With smoky sausage, a tangy punch from herbed Boursin cheese, and a luscious Parmesan-infused sauce wrapping every strand of fettuccine, this pasta feels like a restaurant indulgence created in your own kitchen. Each bite delivers a harmony of creamy, savory, and garlicky notes you’ll want to twirl on your fork again and again—perfect for pasta night or impressing friends with something special and utterly satisfying.

Smoked Sausage and Boursin Cheese Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Smoked Sausage and Boursin Cheese Pasta is in its simplicity—each ingredient plays a starring role, from the rich sausage to the meltingly soft cheese. Picking quality components promises bright flavors and irresistible textures in every bowl.

  • Fettuccini (16 oz): This wide, sturdy pasta captures the creamy sauce beautifully and makes every bite hearty and filling.
  • Chicken bouillon (1 tsp): A sprinkle infuses the pasta water with savory depth, enhancing both the noodles and the sauce.
  • Salt and pepper: Essential for bringing balance and highlighting all the creamy and smoky flavors.
  • Smoked sausage (13 oz, any flavor, sliced): The soul of the dish—choose your favorite, from andouille to kielbasa, for a big, bold taste.
  • Yellow onion (diced): Adds gentle sweetness and a bit of texture that works wonders with the cheese and sausage.
  • Butter (2 tbsp): You can’t beat butter for flavor; it helps brown the sausage and softens the onions to perfection.
  • Boursin Cheese (Garlic & Herb, 5.2 oz): The secret weapon for a velvety, herby, tangy sauce that clings to every noodle.
  • Grated Parmesan (1 – 1.5 cups): For those salty, nutty undertones and an extra dose of creamy umami.
  • Reserved pasta water (2-3 cups): Liquid magic! It loosens the sauce and helps it hug the pasta like a silky blanket.

How to Make Smoked Sausage and Boursin Cheese Pasta

Step 1: Cook the Fettuccini

Start by heating a huge pot of water—this pasta deserves plenty of room to swirl. Salt the water generously, toss in a scoop of chicken bouillon for extra flavor, and bring to a rolling boil. Add the fettuccini and cook it to that perfect al dente chew. Just before you drain the pasta, scoop out 2 to 3 cups of the starchy water to use later. Don’t skip this step—the water is a key for the sauce!

Step 2: Sauté the Smoked Sausage and Onion

While the pasta is doing its thing, grab a large skillet and melt the butter over medium-high heat. Add the sliced smoked sausage and the diced yellow onion, seasoning with a sprinkle of salt and pepper. Sauté until the sausage browns up beautifully and the onion turns translucent and caramelized, filling your kitchen with a mouthwatering aroma.

Step 3: Make the Creamy Boursin Sauce

This is where the magic happens! Lower the heat and add the garlic and herb Boursin cheese to the sausage and onion in your skillet, along with 2 cups of the reserved pasta water. Stir everything together until the cheese completely melts and the sauce looks glossy and inviting. Add the grated Parmesan and keep stirring, watching the cheese blend into creamy goodness. If things are looking a bit thick, pour in a little extra pasta water to reach that irresistibly silky consistency.

Step 4: Toss It All Together

Finally, add your drained fettuccini straight into the sauce. Use tongs or a big spoon to toss everything really well so each strand is fully coated. Now’s the time to taste and adjust with more salt and pepper if you need. The result: an ultra-creamy, flavor-packed bowl of Smoked Sausage and Boursin Cheese Pasta that’s ready to enjoy.

How to Serve Smoked Sausage and Boursin Cheese Pasta

Smoked Sausage and Boursin Cheese Pasta Recipe - Recipe Image

Garnishes

A generous sprinkle of fresh chopped parsley or basil makes this pasta pop with color and freshness; a crack of black pepper or a dusting of extra Parmesan are always crowd-pleasers. For some subtle crunch, consider topping with crispy fried shallots or a scattering of toasted breadcrumbs.

Side Dishes

This decadent pasta pairs beautifully with a simple green salad tossed in a zippy vinaigrette, or roasted vegetables like broccoli, asparagus, or cherry tomatoes. And don’t forget a basket of crusty bread to mop up every bit of that luscious sauce!

Creative Ways to Present

For an extra-special dinner, twirl the pasta into rosette-style nests on each plate. Or, try serving your Smoked Sausage and Boursin Cheese Pasta family-style in a big, shallow platter so everyone can dig in. For appetizer-sized nibbles, portion into ramekins and top each with a broiled Parmesan crust for mini pasta gratins.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), pack the cooled pasta into airtight containers. It will stay fresh in the fridge for up to three days, making for absolute dream lunches or speedy dinners.

Freezing

For longer storage, you can freeze Smoked Sausage and Boursin Cheese Pasta in portioned containers. The sauce may thicken a bit during freezing, but a splash of cream or milk when reheating will bring it right back to life.

Reheating

Reheat gently on the stove or in the microwave, adding a little water, milk, or even more Boursin cheese if the pasta looks dry. Stir well to revive the sauce’s creamy, velvety texture and enjoy as if it were freshly made.

FAQs

Can I use a different type of pasta?

Absolutely! While fettuccini cradles the creamy sauce really well, penne, rigatoni, or even spaghetti would all be delicious options for Smoked Sausage and Boursin Cheese Pasta.

Is there a vegetarian alternative to smoked sausage?

Definitely! Swap in your favorite plant-based smoked sausage or even use sautéed mushrooms for a rich, umami-packed variation without any meat.

What other flavors of Boursin work in this recipe?

The garlic and herb is classic, but shallot & chive or black pepper Boursin can add a new twist to Smoked Sausage and Boursin Cheese Pasta. Try different varieties and see which you love best!

Can I make this recipe gluten-free?

Just use your preferred gluten-free pasta and double-check that your sausage and bouillon are gluten-free—then enjoy all the creaminess without worry!

What’s the best way to make this dish spicy?

Stir in a pinch of red pepper flakes, or use a spicy variety of smoked sausage to give your Smoked Sausage and Boursin Cheese Pasta a kick of heat!

Final Thoughts

If you’re ready to wow your family or treat yourself, give Smoked Sausage and Boursin Cheese Pasta a try—you’re in for a bowl of pure comfort with a gourmet twist. One taste and you just might find it becomes a regular star on your weeknight menu!

Print

Smoked Sausage and Boursin Cheese Pasta Recipe

Indulge in a creamy and flavorful dish with this Smoked Sausage and Boursin Cheese Pasta recipe. The combination of smoky sausage, rich Boursin cheese, and savory seasonings creates a satisfying meal that is perfect for any occasion.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

Fettuccini:

  • 16 oz box fettuccini

Seasoning:

  • 1 tsp chicken bouillon
  • Salt and pepper, to taste

Smoked Sausage Mixture:

  • 13 oz package of any flavor smoked sausage, sliced
  • 1 yellow onion, diced
  • 2 tbs butter

Cheese Mixture:

  • 5.2 oz package Garlic and Herb flavored Boursin Cheese
  • 11.5 cups grated parmesan
  • 23 cups reserved pasta water

Instructions

  1. Cook the Fettuccini: Boil a large pot of water with salt and chicken bouillon. Cook fettuccini until al dente, reserving 2 cups of pasta water.
  2. Prepare the Smoked Sausage Mixture: In a separate pan, melt butter and sauté sliced smoked sausage and diced onion until browned. Season with salt and pepper.
  3. Make the Cheese Sauce: Add Boursin cheese and 2 cups of pasta water to the sausage mixture. Stir until melted. Add parmesan cheese and mix until melted.
  4. Combine and Serve: Add cooked pasta to the cheese sauce, mixing well. Adjust consistency with more pasta water if needed. Serve hot and enjoy!

Notes

  • You can customize the dish by using your favorite flavored smoked sausage.
  • Adjust the seasoning to suit your taste preferences.
  • Feel free to add in some fresh herbs like parsley or basil for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Smoked Sausage Pasta, Boursin Cheese Recipe, Creamy Pasta Dish

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating