Smoked Salmon Salad – Shuba Recipe
A traditional Russian layered salad called Shuba, featuring smoked salmon, roasted vegetables, hardboiled eggs, and mayonnaise. It’s a flavorful and hearty dish perfect for gatherings or as a main course.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting, Assembling
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
Smoked Salmon Layer:
- 12 oz smoked salmon
Vegetable Layers:
- 1 small onion, finely chopped
- 1 1/2 lbs russet potatoes (about 4 medium)
- 1 1/2 lbs fresh beets (about 4 medium)
- 1 lb carrots (about 4 medium)
- 4 large hardboiled eggs
Additional:
- 1 cup mayonnaise (adjust to taste)
- 1 Tbsp green onion, chopped, for garnish
Instructions
- Prepare the Vegetables: Preheat oven to 375˚F. Clean and pierce potatoes, carrots, and beets. Arrange on a baking sheet.
- Roast the Vegetables: Roast at 375˚F until fork-tender: Carrots (40-50 mins), Potatoes (about 60 mins), Beets (60-90 mins). Cool and peel.
- Assemble the Salad: Shred salmon in a casserole dish. Layer with grated potatoes, onions, mayo, beets, carrots, more mayo, boiled eggs, and garnish.
Notes
- You can refrigerate the salad before serving to allow flavors to meld.
- Adjust the mayo quantity based on personal preference.
- Use gloves when handling beets to prevent staining.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 175mg
Keywords: Russian salad, Shuba recipe, smoked salmon salad, layered salad
Find it online: https://flavorsbymaya.com/smoked-salmon-salad-shuba-recipe/
