Small Batch Eggnog Recipe
A rich and creamy small-batch eggnog recipe perfect for holiday gatherings or cozy nights in. This classic festive drink combines eggs, sugar, half and half, spices, and spirits for a smooth, flavorful treat with a nutmeg topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Yield: Approximately 3 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Eggnog Ingredients
- 2 eggs
- 1/3 cup (75 grams) sugar
- 1 1/4 cups half and half
- 1/2 teaspoon freshly grated nutmeg, plus more for topping
- 2 ounces brandy
- 2 ounces bourbon
Instructions
- Blend eggs: In a quart-sized mason jar, add the 2 eggs and blend with an immersion blender for one minute until smooth and slightly frothy.
- Add sugar: Add 1/3 cup sugar to the eggs and blend for another minute until fully incorporated.
- Combine remaining ingredients: Add 1 1/4 cups half and half, 1/2 teaspoon freshly grated nutmeg, 2 ounces brandy, and 2 ounces bourbon to the jar. Blend again until all ingredients are thoroughly combined.
- Chill the mixture: Refrigerate the eggnog thoroughly for several hours, allowing the flavors to meld and the drink to thicken slightly.
- Serve: Pour the chilled eggnog into glasses and top each serving with freshly grated nutmeg before serving for added aroma and flavor.
Notes
- Use fresh eggs and ensure proper refrigeration to maintain safety.
- Adjust the amount of brandy and bourbon to taste or omit for a non-alcoholic version.
- The nutmeg topping adds a warm spice flavor that complements the creamy drink.
- This recipe is perfect for making small batches suitable for 2-3 servings.
- Chilling the eggnog overnight enhances the flavors.
Keywords: eggnog, holiday drink, festive beverage, small batch eggnog, brandy eggnog, bourbon eggnog, creamy eggnog recipe
Find it online: https://flavorsbymaya.com/small-batch-eggnog-recipe/
