Small Batch Eggnog Recipe
Introduction
This small batch eggnog is a creamy, spiced holiday treat perfect for cozy evenings. Made with fresh eggs and warming bourbon and brandy, it’s rich yet easy to prepare for just a few servings.
Ingredients
- 2 eggs
- 1/3 cup (75 grams) sugar
- 1 1/4 cups half and half
- 1/2 teaspoon freshly grated nutmeg, plus more for topping
- 2 ounces brandy
- 2 ounces bourbon
Instructions
- Step 1: In a quart-sized mason jar, add the eggs and blend with an immersion blender for one minute until well combined.
- Step 2: Add the sugar to the jar and blend for another minute until the mixture is smooth and sugar is mostly dissolved.
- Step 3: Pour in the half and half, freshly grated nutmeg, brandy, and bourbon. Blend again until everything is fully combined.
- Step 4: Cover the jar and chill thoroughly in the refrigerator for several hours to allow the flavors to meld and the eggnog to thicken slightly.
- Step 5: Before serving, give the eggnog a gentle stir and top each glass with a sprinkle of freshly grated nutmeg.
Tips & Variations
- For a non-alcoholic version, omit the brandy and bourbon and add a teaspoon of vanilla extract for extra flavor.
- Use whole milk instead of half and half for a lighter eggnog.
- Freshly grate the nutmeg just before serving to enhance aroma and taste.
Storage
Keep the eggnog refrigerated in a sealed container for up to 3 days. Stir well before serving as the mixture may separate slightly. It is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this eggnog without an immersion blender?
Yes, you can whip the eggs and sugar vigorously with a whisk until smooth, then slowly mix in the remaining ingredients.
Is it safe to use raw eggs in this recipe?
Using fresh, pasteurized eggs reduces the risk, but if you are concerned, opt for pasteurized eggs or egg substitutes designed for raw consumption.
PrintSmall Batch Eggnog Recipe
A rich and creamy small-batch eggnog recipe perfect for holiday gatherings or cozy nights in. This classic festive drink combines eggs, sugar, half and half, spices, and spirits for a smooth, flavorful treat with a nutmeg topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Yield: Approximately 3 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Eggnog Ingredients
- 2 eggs
- 1/3 cup (75 grams) sugar
- 1 1/4 cups half and half
- 1/2 teaspoon freshly grated nutmeg, plus more for topping
- 2 ounces brandy
- 2 ounces bourbon
Instructions
- Blend eggs: In a quart-sized mason jar, add the 2 eggs and blend with an immersion blender for one minute until smooth and slightly frothy.
- Add sugar: Add 1/3 cup sugar to the eggs and blend for another minute until fully incorporated.
- Combine remaining ingredients: Add 1 1/4 cups half and half, 1/2 teaspoon freshly grated nutmeg, 2 ounces brandy, and 2 ounces bourbon to the jar. Blend again until all ingredients are thoroughly combined.
- Chill the mixture: Refrigerate the eggnog thoroughly for several hours, allowing the flavors to meld and the drink to thicken slightly.
- Serve: Pour the chilled eggnog into glasses and top each serving with freshly grated nutmeg before serving for added aroma and flavor.
Notes
- Use fresh eggs and ensure proper refrigeration to maintain safety.
- Adjust the amount of brandy and bourbon to taste or omit for a non-alcoholic version.
- The nutmeg topping adds a warm spice flavor that complements the creamy drink.
- This recipe is perfect for making small batches suitable for 2-3 servings.
- Chilling the eggnog overnight enhances the flavors.
Keywords: eggnog, holiday drink, festive beverage, small batch eggnog, brandy eggnog, bourbon eggnog, creamy eggnog recipe
